| Biosensors for rapid and sensitive detection of Staphylococcus aureus in food M Rubab, HM Shahbaz, AN Olaimat, DH Oh Biosensors and Bioelectronics 105, 49-57, 2018 | 246 | 2018 |
| Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed, DH Oh Nutrients 13 (1), 206, 2021 | 195 | 2021 |
| Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits CN Tango, I Khan, PFN Kounkeu, R Momna, MS Hussain, DH Oh Food microbiology 67, 97-105, 2017 | 93 | 2017 |
| Curcumin and its derivatives as theranostic agents in Alzheimer’s disease: The implication of nanotechnology U Shabbir, M Rubab, A Tyagi, DH Oh International Journal of Molecular Sciences 22 (1), 196, 2020 | 77 | 2020 |
| Gut microbiome modulation based on probiotic application for anti-obesity: A review on efficacy and validation K Barathikannan, R Chelliah, M Rubab, EBM Daliri, F Elahi, DH Kim, ... Microorganisms 7 (10), 456, 2019 | 73 | 2019 |
| Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological … M Rubab, R Chelliah, K Saravanakumar, K Barathikannan, S Wei, JR Kim, ... Foods 9 (5), 568, 2020 | 70 | 2020 |
| Review on Stress Tolerance in Campylobacter jejuni SH Kim, R Chelliah, SR Ramakrishnan, AS Perumal, WS Bang, M Rubab, ... Frontiers in cellular and infection microbiology 10, 596570, 2021 | 43 | 2021 |
| Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems S Wei, R Chelliah, M Rubab, DH Oh, MJ Uddin, J Ahn Microorganisms 7 (11), 570, 2019 | 43 | 2019 |
| Development of nanosensors based intelligent packaging systems: food quality and medicine R Chelliah, S Wei, EBM Daliri, M Rubab, F Elahi, SJ Yeon, KH Jo, P Yan, ... Nanomaterials 11 (6), 1515, 2021 | 33 | 2021 |
| Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties M Rubab, R Chellia, K Saravanakumar, S Mandava, I Khan, CN Tango, ... PLoS One 13 (10), e0203306, 2018 | 28 | 2018 |
| Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli S Hwang, R Chelliah, JE Kang, M Rubab, E Banan-MwineDaliri, F Elahi, ... Frontiers in cellular and infection microbiology 11, 614963, 2021 | 22 | 2021 |
| Virulence Characteristics and Antibiotic Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Diverse Sources M Rubab, DH Oh Antibiotics 9 (9), 587, 2020 | 18 | 2020 |
| Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkers R Chelliah, S Wei, BJ Park, M Rubab, EBM Dalirii, K Barathikannan, ... Microbial pathogenesis 129, 284-297, 2019 | 16 | 2019 |
| Application of nanoparticles in food preservation and food processing J Prakash, K Vignesh, T Anusuya, T Kalaivani, C Ramachandran, ... Journal of Food Hygiene and Safety 34 (4), 317-324, 2019 | 16 | 2019 |
| Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model R Chelliah, K Saravanakumar, EBM Daliri, JH Kim, JK Lee, H Jo, SH Kim, ... International journal of biological macromolecules 143, 555-572, 2020 | 14 | 2020 |
| Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage M Rubab, R Chelliah, K Saravanakumar, JR Kim, D Yoo, MH Wang, ... RSC advances 10 (68), 41430-41442, 2020 | 14 | 2020 |
| Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage M Rubab, R Chelliah, K Saravanakumar, K Barathikannan, MH Wang, ... Journal of food processing and preservation 43 (12), e14240, 2019 | 10 | 2019 |
| A review on the application of bioinformatics tools in food microbiome studies R Chelliah, E Banan-MwineDaliri, I Khan, S Wei, F Elahi, SJ Yeon, ... Briefings in Bioinformatics 23 (2), bbac007, 2022 | 9 | 2022 |
| Plant-based metabolites and their uses in nanomaterials synthesis: an overview K Barathikannan, R Chelliah, V Selvakumar, F Elahi, M Rubab, S Sanyal, ... Secondary metabolites based green synthesis of nanomaterials and their …, 2023 | 8 | 2023 |
| Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients R Chelliah, S Chandrashekar, K Saravanakumar, SR Ramakrishnan, ... Nutrients 11 (7), 1497, 2019 | 8 | 2019 |
오덕환 Deog-Hwan OhKangwon National University在 kangwon.ac.kr 的电子邮件经过验证
