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SuJin Song
SuJin Song
在 snu.ac.kr 的电子邮件经过验证
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引用次数
引用次数
年份
Carbohydrate intake and refined-grain consumption are associated with metabolic syndrome in the Korean adult population
SJ Song, JE Lee, WO Song, HY Paik, YJ Song
Journal of the Academy of Nutrition and Dietetics 114 (1), 54-62, 2014
1722014
Alcohol intake and renal cell cancer risk: a meta-analysis
DY Song, S Song, Y Song, JE Lee
British journal of cancer 106 (11), 1881-1890, 2012
1242012
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
Y Choi, S Song, Y Song, JE Lee
World journal of gastroenterology: WJG 19 (7), 1020, 2013
1192013
Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)
DW Kim, S Song, JE Lee, K Oh, J Shim, S Kweon, HY Paik, H Joung
Public Health Nutrition 18 (8), 1369-1377, 2015
972015
Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia
SJ Song, JE Lee, HY Paik, MS Park, YJ Song
Nutrition research and practice 6 (4), 349, 2012
832012
High carbohydrate intake was inversely associated with high-density lipoprotein cholesterol among Korean adults
H Choi, SJ Song, J Kim, J Chung, J Yoon, HY Paik, YJ Song
Nutrition research 32 (2), 100-106, 2012
832012
High-carbohydrate diets and food patterns and their associations with metabolic disease in the Korean population
YJ Lee, SJ Song, YJ Song
Yonsei Medical Journal 59 (7), 834, 2018
602018
Gender differences in the association between dietary pattern and the incidence of hypertension in middle-aged and older adults
SJ Song, J Kim, J Kim
Nutrients 10 (2), 252, 2018
502018
Establishing a table of glycemic index values for common Korean foods and an evaluation of the dietary glycemic index among the Korean adult population
SJ Song, H Choi, S Lee, J Park, BR Kim, HY Paik, YJ Song
Korean Journal of Nutrition 45 (1), 80-93, 2012
502012
Dyslipidemia patterns are differentially associated with dietary factors
SJ Song, HY Paik, M Park, YJ Song
Clinical Nutrition 35 (4), 885-891, 2016
462016
Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults
SJ Song, WO Song, YJ Song
Journal of clinical lipidology 11 (2), 338-347. e3, 2017
382017
Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans
HJ Jung, SN Han, SJ Song, HY Paik, HW Baik, H Joung
Nutrition Research and Practice 5 (6), 560, 2011
332011
Prevalence and determinants of overweight and obesity in children and adolescents from migrant and seasonal farmworker families in the United States—a systematic review and …
YM Lim, SJ Song, WO Song
Nutrients 9 (3), 188, 2017
292017
Metabolic syndrome risk factors are associated with white rice intake in Korean adolescent girls and boys
SJ Song, HY Paik, WO Song, YJ Song
British Journal of Nutrition 113 (3), 479-487, 2015
292015
National nutrition surveys in Asian countries: surveillance and monitoring efforts to improve global health
SJ Song, WO Song
Asia Pacific Journal of Clinical Nutrition 23 (4), 514-523, 2014
282014
High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population
SJ Song, HY Paik, YJ Song
Diabetes research and clinical practice 98 (3), e28-e31, 2012
282012
Development and feasibility of a web-based program'Diet Evaluation System (DES)'in urban and community nutrition survey in Korea
HJ JUNG, SE LEE, D Kim, H Noh, S Song, M Kang, Y Song, HY PAIK
Korean Journal of Health Promotion, 107-115, 2013
232013
Trends in dietary intake of total fat and fatty acids among Korean adolescents from 2007 to 2017
SJ Song, JE Shim
Nutrients 11 (12), 3073, 2019
222019
The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents
MJ Kim, S Song, SH Park, Y Song
Journal of Nutrition and Health 48 (3), 228-235, 2015
222015
Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007–2015
SJ Song, JE Shim, WO Song
Public health nutrition 22 (8), 1341-1350, 2019
212019
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