| Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake B EMLEK OSKAYBAS, K ÇEVİK, H ALAŞALVAR, H ERİNÇ, H YALÇIN, ... Journal of the Institute of Science and Technology 11 (1), 281-289, 2021 | 4 | 2021 |
| Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying K Cevik, H Yalcin Acta Alimentaria 50 (4), 505-517, 2021 | 2 | 2021 |
| Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes … K Cevik, H Yalcin, Y Konca Food Biophysics 19 (3), 795-805, 2024 | | 2024 |
| Investigating the effects of various surfactants on the emulsion and powder of hazelnut oil K Cevik, M Horzum, H Alasalvar, H Yalcin, M Dogan Food and Bioprocess Technology 16 (8), 1716-1727, 2023 | | 2023 |
| KETEN TOHUMU YAĞI VE YAĞSIZ SÜT TOZU İÇEREN EMÜLSİYONLARIN PÜSKÜRTEREK KURUTMA İLE ENKAPSÜLASYONU: YAĞ ORANI VE KURUTMA SICAKLIĞININ ETKİLERİ K ÇEVİK, H ALAŞALVAR, ÇAM Mustafa, H YALÇIN Mühendislik Bilimleri ve Tasarım Dergisi 9 (3), 735-742, 2021 | | 2021 |
| Palm yağı ve fraksiyonlarının püskürtmeli kurutucu ile mikroenkapsülasyonu K Çevik Fen Bilimleri Enstitüsü, 2017 | | 2017 |
| Microencapsulation of palm oil and its fractions by spray drying K Çevik | | 2017 |
