关注
Daniel Gonçalves
标题
引用次数
引用次数
年份
Fractionation of orange essential oil using liquid–liquid extraction: Equilibrium data for model and real systems at 298.2 K.
D Goncalves, MEE Teschke, CC Koshima, CB Goncalves, AL Oliveira, ...
Fluid Phase Equilibria 399, 87-97, 2015
512015
Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction
D Goncalves, P Costa, CEC Rodrigues, AE Rodrigues
The Journal of Chemical Thermodynamics 116, 166-175, 2018
352018
Fractionation of citrus essential oil by liquid–liquid extraction using a perforated rotating disc contactor
D Goncalves, MEE Teschke, CC Koshima, CE da Costa Rodrigues
Separation and Purification Technology 163, 247-257, 2016
312016
Deterpenation of eucalyptus essential oil by liquid+ liquid extraction: Phase equilibrium and physical properties for model systems at T= 298.2 K
D Gonçalves, CC Koshima, KT Nakamoto, TK Umeda, KK Aracava, ...
The Journal of Chemical Thermodynamics 69, 66-72, 2014
312014
Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment
MC Ferreira, D Gonçalves, LCBA Bessa, CEC Rodrigues, AJA Meirelles, ...
Chemical Engineering and Processing-Process Intensification 170, 108659, 2022
212022
Extraction of oxygenated compounds from crude citrus latifolia peel oil using ethanol/water mixtures as solvents: Phase equilibrium and continuous equipment operation
D Goncalves, MF Paludetti, CB Goncalves, CEC Rodrigues
Separation and Purification Technology 199, 271-281, 2018
192018
Air diffusion of aroma-active components from crude citrus essential oils and their extract phases obtained by solvent extraction
D Goncalves, P Costa, CL Bejar, A Bocquet, CEC Rodrigues, ...
Industrial & Engineering Chemistry Research 57 (16), 5670-5679, 2018
182018
Fractionation of acid lime essential oil using ethanol/water mixtures: Effect of the process on the aroma profile
D Gonçalves, P Costa, CEC Rodrigues, AE Rodrigues
The Journal of Chemical Thermodynamics 108, 118-126, 2017
162017
Physical behavior of the phases from the liquid–liquid equilibrium of citrus essential oils systems at 298.2 K
D Goncalves, MF Paludetti, PM Florido, C Tonetti, CB Goncalves, ...
Journal of Chemical & Engineering Data 63 (8), 2718-2737, 2018
122018
Valorization of the baru (Dipteryx alata Vog.) processing chain: technological properties of defatted nut flour and oil solubility in ethanol and isopropanol
KK Aracava, MC Capellini, D Gonçalves, ID Soares, CM Margoto, ...
Food chemistry 383, 132587, 2022
102022
Sequential high-pressure extraction of caffeine and bioactive compounds from caferana seeds (Bunchosia glandulifera)
S Fraga, D Goncalves, F Nasario, E Pereira, P Pontes, L Ribas, ...
The Journal of Supercritical Fluids 165, 104958, 2020
92020
Liquid-liquid equilibrium data and thermodynamic modeling of systems involved in the biodiesel production in terms of acylglycerols, free fatty acids, ethyl esters, and ethanol …
S Shiozawa, D Goncalves, MC Ferreira, AJA Meirelles, EAC Batista
Fluid Phase Equilibria 507, 112431, 2020
82020
Liquid-liquid equilibrium of rosemary model essential oil (α-pinene+ eucalyptol+ camphor) and solvent (ethanol+ water) at room conditions
D Gonçalves, C Panzarin, CB Gonçalves, CE da Costa Rodrigues
Fluid Phase Equilibria 521, 112730, 2020
72020
Performance of continuous countercurrent extractor on the fractionation of Citrus bergamia essential oil using ethanol/water mixtures as solvents
D Goncalves, CC Koshima, FRM Batista, CE da Costa Rodrigues
Chemical Engineering Research and Design 137, 566-576, 2018
62018
Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure
MC Capellini, D Gonçalves, ID Soares, CH Almeida, CM Margoto, ...
The Journal of Chemical Thermodynamics 156, 106385, 2021
52021
Oil extraction from semi-defatted babassu bagasse with ethanol: Liquid-liquid equilibrium and solid-liquid extraction in a single stage
OZS Neto, D Gonçalves, S de Freitas Bergara, EAC Batista, ...
Journal of food engineering 276, 109845, 2020
52020
Liquid–liquid equilibrium data for systems involving triacylglycerols from (soybean, cottonseed, or rice bran) oil+ partial acylglycerols+ anhydrous ethanol at T= 303.2 and 318.2 K
S Shiozawa, MC Ferreira, D Goncalves, AJA Meirelles, EAC Batista
Journal of Chemical & Engineering Data 64 (5), 2153-2162, 2019
42019
Thermal stability of glycerol containing compounds from the biodiesel production chain
D Gonçalves, L Bozzi Barbeiro, P Tonon de Souza, EA Caldas Batista, ...
Journal of Thermal Analysis and Calorimetry 147 (21), 11857-11874, 2022
32022
Physical properties of model and real systems composed of essential oils and hydroalcoholic solvents at 298.2 K and atmospheric pressure
CC Koshima, D Goncalves, KT Nakamoto, TK Umeda, CB Goncalves, ...
Journal of Chemical & Engineering Data 64 (5), 1873-1884, 2019
32019
Estudo do processo de desterpenação de óleos essenciais cítricos: dados de equilíbrio líquido-líquido e extração em coluna de discos rotativos perfurados
D Gonçalves
Universidade de São Paulo, 2013
32013
系统目前无法执行此操作,请稍后再试。
文章 1–20