| Modern processing of Indian millets: a perspective on changes in nutritional properties NAN Gowda, K Siliveru, PVV Prasad, Y Bhatt, BP Netravati, C Gurikar Foods 11 (4), 499, 2022 | 92 | 2022 |
| Formulation of Rice and Wheat Based Snacks with Modulated Starch Digestibility by Altering the Dietary Composition Y Bhatt, JL Aswathanarayana Setty Starch‐Stärke 74 (1-2), 2100139, 2022 | 3 | 2022 |
| Effect of processing treatments on digestibility and physicochemical properties of Ready‐to‐Cook breakfast mixes Y Bhatt, A Jyothi Lakshmi Journal of Food Processing and Preservation, e16324, 0 | 2 | |
| A Scoping Review of Barriers and Facilitators for Preconception Care: Lessons for Global Health Policies and Programs R Puliani, Y Bhatt, S Gupta, A RN, T BD, K Jayanna Asia Pacific Journal of Public Health, 10105395241252867, 2024 | | 2024 |
| Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals Y Bhatt, AJ Lakshmi Journal of Food Measurement and Characterization, 1-9, 2024 | | 2024 |
| Vitamins and Minerals in the fight against COVID-19: A Brief Review Y Bhatt, S Gupta | | |
