| Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling RKR Ranaweera, AM Gilmore, DL Capone, SEP Bastian, DW Jeffery Food Chemistry 335, 127592, 2021 | 61 | 2021 |
| A review of wine authentication using spectroscopic approaches in combination with chemometrics RKR Ranaweera, DL Capone, SEP Bastian, D Cozzolino, DW Jeffery Molecules 26 (14), 4334, 2021 | 48 | 2021 |
| Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine RKR Ranaweera, AM Gilmore, DL Capone, SEP Bastian, DW Jeffery Food Chemistry 361, 130149, 2021 | 35 | 2021 |
| Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions D Ranaweera, R. Souza Gonzaga, L. Capone, D. Bastian, S. Jeffery Comprehensive Foodomics 3, 452-480, 2021 | 14* | 2021 |
| Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of … RKR Ranaweera, SEP Bastian, AM Gilmore, DL Capone, DW Jeffery Food Control 144, 109335, 2023 | 8 | 2023 |
| Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data L Souza Gonzaga, SEP Bastian, DL Capone, RKR Ranaweera, ... International Viticulture and Enology Society-IVES, 2021 | 6 | 2021 |
| Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines RKR Ranaweera, AM Gilmore, SEP Bastian, D Capone, D Jeffery International Viticulture and Enology Society-IVES, 2022 | 4 | 2022 |
| Fluorescence spectroscopy for red wine authentication RKR Ranaweera, AM Gilmore, DW Jeffery Wine Analysis and Testing Techniques, 23-38, 2024 | 1 | 2024 |
| Application of fluorescence spectroscopy with multivariate analysis for authentication of Shiraz wines from different regions R Ranaweera, A Gilmore, D Capone, S Bastian, D Jeffery International Viticulture & Enology Society, 2020 | 1 | 2020 |
| Authentication of Australian Red Wines Using Fluorescence Spectroscopy and Machine Learning Classification RKR Ranaweera | | 2021 |
| AUTHENTICATING THE GEOGRAPHICAL ORIGIN OF WINE USING FLUORESCENCE SPECTROSCOPY AND MACHINE LEARNING RKR Ranaweera, AM Gilmore, DL Capone, S EP | | |
| Authentication of Cabernet Sauvignon wines from different regions of Australia R Ranaweeraa, D Caponea, A Gilmorec, S Bastian, D Jefferya | | |
David W JefferyAssoc. Professor in Wine Science, The University of Adelaide在 adelaide.edu.au 的电子邮件经过验证
