| Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness DDA Kamer, GB Kaynarca, E Yücel, T Gümüş International Journal of Biological Macromolecules 220, 627-637, 2022 | 30 | 2022 |
| Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts GB Kaynarca, T Gümüş, DDA Kamer Food Chemistry 393, 133348, 2022 | 19 | 2022 |
| Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract GB Kaynarca, DD Altan Kamer, T Gümüş, O Sağdıç Food Packaging and Shelf Life 35, 2023 | 12 | 2023 |
| Determination of antioxidant properties and composition of Rosemary and Thyme essential oils SÖ Yazıcı, B Aşkın, GB Kaynarca Turkish Journal of Agriculture-Food Science and Technology 8 (10), 2105-2112, 2020 | 5* | 2020 |
| Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries GB Kaynarca, DDA Kamer, E Yucel, T Gümüş Polish Journal of Food and Nutrition Sciences 73 (2), 151-162, 2023 | 4 | 2023 |
| Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix T Gumus, GB Kaynarca, DDA Kamer International Journal of Biological Macromolecules, 128854, 2024 | 3 | 2024 |
| Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi GB Kaynarca, T Gümüş Tekirdağ Ziraat Fakültesi Dergisi 17 (3), 304-317, 2020 | 3* | 2020 |
| Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies GB Kaynarca, T Gümüş, DDA Kamer Journal of Food Measurement and Characterization 17 (5), 5196-5208, 2023 | 2 | 2023 |
| Portakal kabuğunun farklı yöntemlerle kurutulması ve bazı teknolojik özelliklerinin incelenmesi GB Kaynarca, B Aşkın Journal of the Institute of Science and Technology 10 (4), 2604-2617, 2020 | 2 | 2020 |
| The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating GB Kaynarca, DDA Kamer, E Yucel, OS Yılmaz, Y Henden, E Kaymaz, ... Scientia Horticulturae 334, 113294, 2024 | 1 | 2024 |
| Investigating the Potential of Wine Lees as a Natural Colorant and Functional Ingredient in Jelly Production T Gümüş, DDK Altan, GB Kaynarca Journal of the Science of Food and Agriculture, 2024 | 1 | 2024 |
| Optimizing vegan frozen dessert: The impact of xanthan gum and oat-based milk substitute on rheological and sensory properties of frozen dessert Y Henden, T Gümüş, DDA Kamer, GB Kaynarca, E Yücel Food Chemistry, 140787, 2024 | | 2024 |
| Gilaburu (Viburnum opulus L.) meyvesi: Önemi, bileşimi ve gıda endüstrisinde kullanım potansiyeli ŞY Karabulut, GB Kaynarca Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 13 (3), 2024 | | 2024 |
| Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution GB Kaynarca Journal of the Science of Food and Agriculture, 2024 | | 2024 |
| Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance DDA Kamer, GB Kaynarca, OŞ Yılmaz, T Gümüş International Journal of Biological Macromolecules 259, 129342, 2024 | | 2024 |
| Şarapçılık Atığı ile Yapısı Güçlendirilmiş Balık Jelatininin Reolojik Özellikleri Üzerine pH ve Gamma Işınlamanın Kombine Etkisi T GÜMÜŞ, DDA KAMER, GB KAYNARCA, T GÜNAYDI Tekirdağ Ziraat Fakültesi Dergisi 20 (4), 918-932, 2023 | | 2023 |
| Avokado (Persea americana Mill.) Çekirdeğinden Renk Maddesinin Ekstraksiyonu ve Karakterizasyonu HŞ Aloğlu, GB Kaynarca, H Uran Turkish Journal of Agriculture-Food Science and Technology 11 (11), 2072-2079, 2023 | | 2023 |
| Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin OŞ Yilmaz, T Gümüş, GB KAYNARCA, DDA KAMER Tekirdağ Ziraat Fakültesi Dergisi 20 (3), 663-676, 2023 | | 2023 |
| Emerging trends in the utilization of hydrocolloids for the formation of oleogels DDA Kamer, GB Kaynarca International Congresses of Turkish Science and Technology Publishing, 117-117, 2023 | | 2023 |
| Value‐added processing of seeds from tomato sauce industry and comparison of extraction solvents on the chemical properties B Askin, GB Kaynarca Journal of the Science of Food and Agriculture 103 (10), 5138-5144, 2023 | | 2023 |
