The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food CV Asiegbu, SL Lebelo, FT Tabit Food Control 60, 422-429, 2016 | 158 | 2016 |
Advantages and limitations of potential methods for the analysis of bacteria in milk: a review FT Tabit Journal of food science and technology 53, 42-49, 2016 | 85 | 2016 |
Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa JJ Sibanyoni, PA Tshabalala, FT Tabit Food Control 73 (Part B), 1397–1406, 2016 | 76 | 2016 |
An assessment of the food safety knowledge and attitudes of food handlers in hospitals LA Teffo, FT Tabit BMC public health 20, 1-12, 2020 | 68 | 2020 |
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa NV Nkosi, FT Tabit Heliyon 7 (7), 2021 | 55 | 2021 |
An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools JJ Sibanyoni, FT Tabit Food Control 98, 94-99, 2019 | 43 | 2019 |
The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores FT Tabit, E Buys International journal of food microbiology 140 (2-3), 207-213, 2010 | 30 | 2010 |
Antimicrobial, antioxidant, and cytotoxicity properties of selected wild edible fruits of traditional medicinal plants TE Tshikalange, DC Modishane, FT Tabit Journal of Herbs, Spices & Medicinal Plants 23 (1), 68-76, 2017 | 26 | 2017 |
Assessing the Food Safety Attitudes and Awareness of Managers of School Feeding Programmes in Mpumalanga, South Africa JJ Sibanyoni, FT Tabit Journal of Community Health 42 (4), 664–673, 2017 | 25 | 2017 |
Contamination, prevention and control of Listeria monocytogenes in food processing and food service environments FT Tabit Listeria monocytogenes 71, 71-85, 2018 | 23 | 2018 |
Incidence and survival of Bacillus sporothermodurans during processing of UHT milk FT Tabit, EM Buys British Food Journal 113 (4), 505-518, 2011 | 16 | 2011 |
A 16S next generation sequencing based molecular and bioinformatics pipeline to identify processed meat products contamination and mislabelling NS Chaora, KS Khanyile, K Magwedere, R Pierneef, FT Tabit, ... Animals 12 (4), 416, 2022 | 15 | 2022 |
Microbial quality of ready-to-eat street vended food groups sold in the Johannesburg Metropolis, South Africa CV Asiegbu, SL Lebelo, FT Tabit Journal of food quality and hazards control, 2020 | 14 | 2020 |
The food safety knowledge of street food vendors and the sanitary compliance of their vending facilities, Johannesburg, South Africa OT Oladipo‐Adekeye, FT Tabit Journal of Food Safety 41 (4), e12908, 2021 | 12 | 2021 |
Phytochemical constituents and antioxidant and antimicrobial activity of selected plants used traditionally as a source of food FT Tabit, NT Komolafe, TE Tshikalange, MA Nyila Journal of medicinal food 19 (3), 324-329, 2016 | 12 | 2016 |
An exploration of the consumption, cultivation and trading of indigenous leafy vegetables in rural communities in the greater Tubatse local municipality, Limpopo province … N Mungofa, F Malongane, FT Tabit Journal of Consumer Sciences, 2018 | 11 | 2018 |
Prevalence and growth characteristics of Bacillus sporothermodurans in UHT milk FT Tabit British Food Journal 120 (10), 2250-2260, 2018 | 8 | 2018 |
Food safety knowledge and awareness of food handlers in school feeding programs in Mpumalanga, South Africa JJ Sibanyoni, PA Tshabalala, FT Tabit Food Control 73 (Part B), 1397-1406, 2017 | 8 | 2017 |
Genome sequences of Bacillus sporothermodurans strains isolated from ultra-high-temperature milk R Owusu-Darko, M Allam, SD De Oliveira, CAS Ferreira, S Grover, ... Microbiology Resource Announcements 8 (22), 10.1128/mra. 00145-19, 2019 | 5 | 2019 |
Prevalence, molecular identification, antimicrobial resistance, and disinfectant susceptibility of Listeria innocua isolated from ready-to-eat foods sold in Johannesburg, South … HH Makumbe, FT Tabit, BC Dlamini Journal of food quality and hazards control, 2021 | 4 | 2021 |