Racial disparities in COVID-19 pandemic cases, hospitalisations, and deaths: A systematic review and meta-analysis W Mude, VM Oguoma, T Nyanhanda, L Mwanri, C Njue Journal of global health 11, 2021 | 232 | 2021 |
Anemia prevalence in women of reproductive age in low-and middle-income countries between 2000 and 2018 D Kinyoki, AE Osgood-Zimmerman, NV Bhattacharjee, NJ Kassebaum, ... Nature medicine 27 (10), 1761-1782, 2021 | 115 | 2021 |
Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases G Paturi, T Mandimika, CA Butts, S Zhu, NC Roy, WC McNabb, J Ansell Nutrition 28 (3), 324-330, 2012 | 115 | 2012 |
Effects of potato fiber and potato‐resistant starch on biomarkers of colonic health in rats fed diets containing red meat G Paturi, T Nyanhanda, CA Butts, TD Herath, JA Monro, J Ansell Journal of food science 77 (10), H216-H223, 2012 | 74 | 2012 |
A 28-day repeat dose toxicity study of steroidal glycoalkaloids, α-solanine and α-chaconine in the Syrian Golden hamster S Langkilde, T Mandimika, M Schrøder, O Meyer, W Slob, A Peijnenburg, ... Food and Chemical Toxicology 47 (6), 1099-1108, 2009 | 68 | 2009 |
Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation OM Shaw, T Nyanhanda, TK McGhie, JL Harper, RD Hurst Molecular nutrition & food research 61 (9), 1600868, 2017 | 41 | 2017 |
Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats T Mandimika, G Paturi, CE De Guzman, CA Butts, K Nones, JA Monro, ... Food Chemistry 131 (4), 1272-1278, 2012 | 39 | 2012 |
Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells T Nyanhanda, EM Gould, T McGhie, OM Shaw, JL Harper, RD Hurst Food & function 5 (4), 671-677, 2014 | 31 | 2014 |
Lycopene bioaccessibility and starch digestibility for extruded snacks enriched with tomato derivatives Z Dehghan-Shoar, T Mandimika, AK Hardacre, GW Reynolds, ... Journal of agricultural and food chemistry 59 (22), 12047-12053, 2011 | 27 | 2011 |
The burden and trend of diseases and their risk factors in Australia, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 GBDA Collaborators Lancet Public Health 8 (8), e585-e599, 2023 | 26 | 2023 |
Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids T Mandimika, H Baykus, Y Vissers, P Jeurink, J Poortman, C Garza, ... Journal of agricultural and food chemistry 55 (24), 10055-10066, 2007 | 24 | 2007 |
Induction of the cholesterol biosynthesis pathway in differentiated Caco-2 cells by the potato glycoalkaloid α-chaconine T Mandimika, H Baykus, J Poortman, C Garza, H Kuiper, A Peijnenburg Food and chemical toxicology 45 (10), 1918-1927, 2007 | 21 | 2007 |
HIV/AIDS knowledge and attitudes assessment among women of child-bearing age in South Sudan: Findings from a Household Survey W Mude, VM Oguoma, HA Gesesew, EK Ameyaw, C Njue, T Nyanhanda, ... Plos one 15 (12), e0243969, 2020 | 16 | 2020 |
Plant-derived foods for the attenuation of allergic airway inflammation T Nyanhanda, E M Gould, R D Hurst Current Pharmaceutical Design 20 (6), 869-878, 2014 | 14 | 2014 |
Polyunsaturated fatty acids modify expression of TGF‐β in a co‐culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed to … KL Bentley‐Hewitt, CE De Guzman, J Ansell, T Mandimika, A Narbad, ... European journal of lipid science and technology 116 (5), 505-513, 2014 | 13 | 2014 |
How fish oils could support our friendly bacteria KL Bentley‐Hewitt, CE De Guzman, J Ansell, T Mandimika, A Narbad, ... Lipid Technology 27 (8), 179-182, 2015 | 9 | 2015 |
Double burden of malnutrition: A population level comparative cross-sectional study across three sub-Saharan African countries—Malawi, Namibia and Zimbabwe T Nyanhanda, L Mwanri, W Mude International journal of environmental research and public health 20 (10), 5860, 2023 | 8 | 2023 |
PI3K/AKT, JNK, and ERK pathways are not crucial for the induction of cholesterol biosynthesis gene transcription in intestinal epithelial cells following treatment with the … T Mandimika, H Baykus, J Poortman, C Garza, H Kuiper, A Peijnenburg Journal of agricultural and food chemistry 56 (18), 8745-8752, 2008 | 8 | 2008 |
Short communication Dietary combination of potato resistant starch and red meat up-regulates genes involved in colonic barrier function of rats G Paturi, KL Bentley-Hewitt, CA Butts, T Nyanhanda, JA Monro, J Ansell International Journal of Food Science and Technology 48, 2441-2446, 2013 | 7 | 2013 |
Racial disparities in COVID-19 pandemic cases, hospitalisations, and deaths: A systematic review and meta-analysis. J Glob Health. 2021; 11: 05015 W Mude, VM Oguoma, T Nyanhanda, L Mwanri, C Njue | 7 | |