| Lactic acid production to purification: a review A Komesu, JAR de Oliveira, LH da Silva Martins, MRW Maciel, ... BioResources 12 (2), 4364-4383, 2017 | 299 | 2017 |
| Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies JR Barbosa, MM dos Santos Freitas, LH da Silva Martins, ... Carbohydrate Polymers 229, 115550, 2020 | 115 | 2020 |
| Effects of the pretreatment method on high solids enzymatic hydrolysis and ethanol fermentation of the cellulosic fraction of sugarcane bagasse LH da Silva Martins, SC Rabelo, AC da Costa Bioresource Technology 191, 312-321, 2015 | 113 | 2015 |
| Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2 JR Barbosa, MMS Freitas, LC Oliveira, LHS Martins, AO Almada-Vilhena, ... Food Chemistry 330, 127173, 2020 | 77 | 2020 |
| Purification of lactic acid produced by fermentation: focus on non-traditional distillation processes A Komesu, MR Wolf Maciel, JA Rocha de Oliveira, LH da Silva Martins, ... Separation & Purification Reviews 46 (3), 241-254, 2017 | 72 | 2017 |
| Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii GCAC Junior, NR Ferreira, MBA Gloria, LH da Silva Martins, AS Lopes Food Chemistry 338, 127834, 2021 | 43 | 2021 |
| Third-generation biofuels: An overview JM Neto, A Komesu, LHDS Martins, VOO Gonçalves, JAR De Oliveira, ... Sustainable Biofuel and Biomass, 261-280, 2019 | 34 | 2019 |
| Caracterização física, físico-química e potencial tecnológico de frutos de camapu (Physalis angulata L.) JAR De Oliveira, LH da Silva Martins, MAM de Vasconcelos, ... Revista Brasileira de Tecnologia Agroindustrial 5 (2), 2011 | 29 | 2011 |
| Copper in medicine: Perspectives and toxicity AP Ingle, P Paralikar, S Shende, I Gupta, JK Biswas, LH da Silva Martins, ... Biomedical applications of metals, 95-112, 2018 | 21 | 2018 |
| Elaboração e caracterização físico-química e sensorial de estruturados de polpa concentrada de abacaxi. JAR de OLIVEIRA, AV Carvalho, LHS Martins, DKT MOREIRA Alimentos e Nutrição, Araraquara, v. 23, n. 1, p. 23-31, jan./mar. 2012., 2012 | 21 | 2012 |
| Xylose fermentation to bioethanol production using genetic engineering microorganisms A Komesu, J Oliveira, JM Neto, ED Penteado, AAR Diniz, ... Genetic and metabolic engineering for improved biofuel production from …, 2020 | 19 | 2020 |
| Nanotechnology applications on lignocellulosic biomass pretreatment JAR de Oliveira, LH da Silva Martins, A Komesu, JM Neto Nanotechnology for bioenergy and biofuel production, 19-37, 2017 | 17 | 2017 |
| Evaluation of alkaline delignification (NaOH) of açaí seeds (Eutherpe oleracea) treated with H2SO4 dilute and effect on enzymatic hydrolysis JAR Oliveira, LHS Martins, A Komesu, R Maciel Filho CHEMICAL ENGINEERING 43, 2015 | 16 | 2015 |
| Metaproteomics as a tool to optimize the maize fermentation process CE Bahule, LH da Silva Martins, BJM Chaúque, AS Lopes Trends in Food Science & Technology 129, 258-265, 2022 | 11 | 2022 |
| Antiviral plants from Marajó Island, Brazilian Amazon: a narrative review PWP Gomes, L Martins, E Gomes, A Muribeca, S Pamplona, A Komesu, ... Molecules 27 (5), 1542, 2022 | 11 | 2022 |
| Desenvolvimento e caracterização de doces de leite bubalino pastosos saborizados com doces de bacuri e Cupuaçu DB dos Santos, RO Aguiar, WP da Cruz, PDL da Silva Bernardino, ... Brazilian Journal of Development 6 (8), 56917-56935, 2020 | 11 | 2020 |
| Silver: biomedical applications and adverse effects LH da Silva Martins, M Rai, JM Neto, PWP Gomes, JH da Silva Martins Biomedical applications of metals, 113-127, 2018 | 11 | 2018 |
| Efeitos de uma terapia cognitivo-motora em idosos institucionalizados A Martins, R Freire, L Martins, B Berton, SO Júnior, G Christofoletti Revista Brasileira de Atividade Física & Saúde 19 (5), 608-608, 2014 | 11 | 2014 |
| KNN algorithm and multivariate analysis to select and classify starch films MM dos Santos Freitas, JR Barbosa, EM dos Santos Martins, ... Food Packaging and Shelf Life 34, 100976, 2022 | 10 | 2022 |
| Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production JAR de Oliveira, AC da Conceição, LH da Silva Martins, DKT Moreira, ... Journal of Food Process Engineering 44 (2), e13610, 2021 | 9 | 2021 |
johnatt allan rocha de oliveiraFederal University of Pará在 ufpa.br 的电子邮件经过验证
