| Efficacy of bacteriophage and organic acids in decreasing STEC O157: H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario EL Shebs, MJ Lukov, FM Giotto, ES Torres, AS De Mello Meat science 162, 108023, 2020 | 22 | 2020 |
| Effects of the incorporation of tannin extract from quebracho colorado wood on color parameters, lipid oxidation, and sensory attributes of beef patties APB Fruet, FM Giotto, MA Fonseca, JL Nörnberg, AS De Mello Foods 9 (5), 667, 2020 | 18 | 2020 |
| Líquido da casca da castanha de caju: características e aplicabilidades na produção animal MP Osmari, LF de Matos, BL Salab, TG Diaz, FM Giotto Pubvet 9, 101-157, 2015 | 18 | 2015 |
| Subproduto do biodiesel na alimentação de ruminantes: o caso da glicerina FM Giotto, MP Osmari, BL Salab, LF de Matos, TG Díaz Arquivos de Ciências Veterinárias e Zoologia da UNIPAR 18 (4), 2015 | 9 | 2015 |
| Effects of bacteriophages and peroxyacetic acid applications on beef contaminated with Salmonella during different grinding stages EL Shebs-Maurine, FM Giotto, ST Laidler, AS De Mello Meat Science 173, 108407, 2021 | 8 | 2021 |
| Effects of muscle and finishing diets containing distillers grains with low moisture levels on fatty acid deposition in two novel value-added beef cuts FM Giotto, APB Fruet, JL Nörnberg, CR Calkins, AS de Mello Food Science of Animal Resources 40 (3), 484, 2020 | 6 | 2020 |
| Physiological performance of quails that underwent dietary and pharmacological manipulation of cholesterol GG Botelho, MK Falbo, PR Ost, ZM Czeroski, AE Raviolo, FM Giotto, ... Journal of Animal Physiology and Animal Nutrition 99, 424-429, 2015 | 6 | 2015 |
| Effects of MS bacteriophages, ultraviolet light, and organic acid applications on beef trim contaminated with STEC O157: H7 and the “Big Six” serotypes after a simulated High … EL Shebs, FM Giotto, AS de Mello Meat Science 188, 108783, 2022 | 4 | 2022 |
| Effect of yeast (Saccharomyces cerevisiae) associated or not to micro minerals in chemical composition, tissue composition, lipid oxidation and quality of meat of feedlot lambs LJ Guimarães, LF Santiago, JP Nicolau, FC de Almeida Rego, C Castilho, ... Research, Society and Development 9 (11), e1539119563-e1539119563, 2020 | 4 | 2020 |
| Líquido da casca da castanha de caju em dietas para ruminantes TG Díaz, AL Teodoro, MP Osmari, BL Salab, LF de Matos, FM Giotto Revista Campo Digital 10 (1), 2015 | 4 | 2015 |
| Effects of different energy source diets, as corn substitutes, on carcass characteristics and meat quality of feedlot lambs LJ Guimarães, IG da Silva, AC Ambiel, FC de Almeida Rego, C Castilho, ... Revista de la Facultad de Ciencias Agrarias UNCuyo 53 (2), 243-251, 2021 | 3 | 2021 |
| Cashew nut shell liquid: characteristics and applicability in animal production. MP Osmari, LF Matos, BL Salab, TG Diaz, FM Giotto | 3 | 2015 |
| The use of condensed tannin in lambs' diet alters the rumen protozoa population without affecting growth performance LJ Guimarães, M Zundt, MP Tsujiguchi, FM Giotto, MJPT Barbosa, ... Small Ruminant Research 229, 107122, 2023 | 1 | 2023 |
| MicroRNAs as Biomarkers for Meat Quality and Evidence of Absorption of Beef-Derived microRNAs in the Mammalian Digestive System FM Giotto University of Nevada, Reno, 2022 | 1 | 2022 |
| Effects of Bacteriophage, Ultraviolet Light, and Organic Acid Applications on STEC O157: H7 and the “Big Six” in Beef Packaged Under Vacuum and Aerobic Conditions EL Shebs, FM Giotto, MJ Lukov, ST Laidler, AS De Mello Meat and Muscle Biology 3 (2), 2019 | 1 | 2019 |
| Effects of liquid-based diets with breweries grains enriched with isolated starch and fish oil on veal quality FM Giotto, NH Gamage, AM Franco, DE Gerrard, MA Fonseca, ... Meat Science 216, 109592, 2024 | | 2024 |
| PSX-14 Effects of Forage and Grain-Based Finishing Diets on Fatty Acid Profile of Angus Steers Backgrounded Either in a Moderate Or in a High Plane of Nutrition NH Gamage, F Giotto, MA Fonseca, A de Mello Journal of Animal Science 101 (Supplement_3), 513-514, 2023 | | 2023 |
| Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters K Kawata, FM Giotto, AS de Mello, T Kingery, LHP Silva Foods 12 (20), 3775, 2023 | | 2023 |
| Discarded pecan seeds as an alternative feedstuff in lamb diets: Effects on intake, growth performance, carcass weights, and meat quality FM Giotto, FA Grandis, AS de Mello, ELA Ribeiro Small Ruminant Research 213, 106729, 2022 | | 2022 |
| MicroRNAs as biomarkers for meat quality and evidence of absorption of beef-derived microRNAs in the mammalian digestive system F Mezzomo Giotto | | 2022 |
Amilton S de MelloMeat Science and Food Safety Professor, University of Nevada, Reno在 cabnr.unr.edu 的电子邮件经过验证
