| Cause related marketing in the German retail sector: Exploring the role of consumers’ trust M Hartmann, J Klink, J Simons Food Policy 52, 108-114, 2015 | 109 | 2015 |
| SocialLab–Nutztierhaltung im Spiegel der Gesellschaft I Christoph-Schulz Journal of Consumer Protection and Food Safety 13, 145-236, 2018 | 59 | 2018 |
| Public acceptance of antibiotic use in livestock production Canada and Germany E Goddard, M Hartmann, J Klink-Lehmann | 29 | 2017 |
| Exploring factors determining German consumers’ intention to eat meat alternatives N Marcus, J Klink-Lehmann, M Hartmann Food Quality and Preference 100, 104610, 2022 | 23 | 2022 |
| Vegetarianism/veganism: A way to feel good J Simons, C Vierboom, J Klink-Lehmann, I Härlen, M Hartmann Sustainability 13 (7), 3618, 2021 | 18 | 2021 |
| The effect of moderating variables on consumer preferences for sustainable wines M Lerro, CH Yeh, J Klink-Lehmann, R Vecchio, M Hartmann, L Cembalo Food Quality and Preference 94, 104336, 2021 | 17 | 2021 |
| Determinants of web-based CSR disclosure in the food industry F Sommer, J Klink, D Senkl, M Hartmann International Journal on Food System Dynamics 6 (1), 24-31, 2015 | 17 | 2015 |
| German citizens’ perception of the transition towards a sustainable bioeconomy: A glimpse into the Rheinische Revier J Macht, JL Klink-Lehmann, J Simons Sustainable Production and Consumption 31, 175-189, 2022 | 15 | 2022 |
| Nachhaltiger Konsum W Wellbrock, D Ludin Springer Fachmedien Wiesbaden, Wiesbaden, 2021 | 14 | 2021 |
| Decomposing attitudes towards food leftovers: Implications for general attitude, intention and behavior BAS Lorenz, N Langen, M Hartmann, J Klink-Lehmann British Food Journal 120 (11), 2498-2509, 2018 | 14 | 2018 |
| Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication J Klink, N Langen, S Hecht, M Hartmann International Journal on Food System Dynamics 5 (3), 144-158, 2014 | 13 | 2014 |
| Acceptance of animal husbandry in Germany: Drivers and different ways to cope with problems J Simons, M Hartmann, J Klink-Lehmann, C Vierboom, I Harlen | 12 | 2018 |
| Eco-friendly alternatives to food packed in plastics: German consumers’ purchase intentions for different bio-based packaging strategies J Macht, J Klink-Lehmann, S Venghaus Food quality and preference 109, 104884, 2023 | 11 | 2023 |
| Insights into the organic labelling effect: the special case of wine J Macht, J Klink-Lehmann, B Piqueras-Fiszman, M Hartmann British Food Journal 124 (11), 3974-3992, 2022 | 11 | 2022 |
| Akzeptanz der Nutztierhaltung in Deutschland–Ergebnisse der psychologischen und ethischen Untersuchung von Bestimmungsfaktoren J Simons, J Luy, C Vierboom, I Härlen, J Klink-Lehmann, M Hartmann Journal of Consumer Protection and Food Safety 13 (2), 151-156, 2018 | 10 | 2018 |
| Are animal welfare aspects of relevance in consumers’ purchase decision J Klink, L Nina | 10 | 2015 |
| Illuminating the ‘animal welfare’consumer via different elicitation techniques J Klink-Lehmann, N Langen Meat science 157, 107861, 2019 | 8 | 2019 |
| Don't forget the locals: Understanding citizens' acceptance of bio-based technologies J Macht, J Klink-Lehmann, M Hartmann Technology in Society 74, 102318, 2023 | 5 | 2023 |
| Predicting consumers’ intention towards entomophagy using an extended theory of planned behavior: evidence from Myanmar M Thu Thu Aung, J Dürr, J Klink-Lehmann, C Borgemeister International Journal of Tropical Insect Science 43 (4), 1189-1206, 2023 | 3 | 2023 |
| Sustainability trade-offs in animal husbandry: Consumers’ choice when they can't have it all J Klink-Lehmann, M Tatic, N Weingarten, M Hartmann Q Open 3 (2), qoad025, 2023 | 3 | 2023 |
