| Deep eutectic solvent-based extraction and fabrication of chitin films from crustacean waste PS Saravana, TC Ho, SJ Chae, YJ Cho, JS Park, HJ Lee, BS Chun Carbohydrate polymers 195, 622-630, 2018 | 154 | 2018 |
| Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive films VC Roy, TC Ho, HJ Lee, JS Park, SY Nam, H Lee, AT Getachew, BS Chun Journal of Cleaner Production 284, 125417, 2021 | 87 | 2021 |
| Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis AKM Asaduzzaman, AT Getachew, YJ Cho, JS Park, M Haq, BS Chun International journal of biological macromolecules 148, 1290-1297, 2020 | 53 | 2020 |
| Fabrication of chitosan-based food packaging film impregnated with turmeric essential oil (TEO)-loaded magnetic-silica nanocomposites for surimi preservation D Surendhiran, VC Roy, JS Park, BS Chun International Journal of Biological Macromolecules 203, 650-660, 2022 | 51 | 2022 |
| Recovery and bio-potentialities of astaxanthin-rich oil from shrimp (Penaeus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction VC Roy, AT Getachew, YJ Cho, JS Park, BS Chun The Journal of Supercritical Fluids 159, 104773, 2020 | 51 | 2020 |
| Gelatin-sodium alginate based films with Pseuderanthemum palatiferum (Nees) Radlk. freeze-dried powder obtained by subcritical water extraction TC Ho, MH Kim, YJ Cho, JS Park, SY Nam, BS Chun Food Packaging and Shelf Life 24, 100469, 2020 | 43 | 2020 |
| Physiological activities and bioactive compound from laver (Pyropia yezoensis) hydrolysates by using subcritical water hydrolysis JS Park, YR Jeong, BS Chun The Journal of Supercritical Fluids 148, 130-136, 2019 | 37 | 2019 |
| Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment YJ Cho, M Haq, JS Park, HJ Lee, BS Chun The Journal of Supercritical Fluids 147, 322-328, 2019 | 37 | 2019 |
| Preparation of bio-functional surimi gel incorporation of fish oil and green tea extracts: Physico-chemical activities, in-vitro digestibility, and bacteriostatic properties VC Roy, WAS Chamika, JS Park, TC Ho, F Khan, YM Kim, BS Chun Food Control 130, 108402, 2021 | 32 | 2021 |
| Sulfation and characterization of polysaccharides from Oyster mushroom (Pleurotus ostreatus) extracted using subcritical water AD Rizkyana, TC Ho, VC Roy, JS Park, AT Kiddane, GD Kim, BS Chun The Journal of Supercritical Fluids 179, 105412, 2022 | 30 | 2022 |
| Supercritical CO2 extraction and quality comparison of lipids from Yellowtail fish (Seriola quinqueradiata) waste in different conditions EC Franklin, M Haq, VC Roy, JS Park, BS Chun Journal of Food Processing and Preservation 44 (11), e14892, 2020 | 30 | 2020 |
| Physicochemical and biofunctional properties of Sargassum thunbergii extracts obtained from subcritical water extraction and conventional solvent extraction JS Park, JM Han, D Surendhiran, BS Chun The Journal of Supercritical Fluids 182, 105535, 2022 | 29 | 2022 |
| Effect of wall materials on the spray drying encapsulation of brown seaweed bioactive compounds obtained by subcritical water extraction D Nkurunziza, SP Sivagnanam, JS Park, YJ Cho, BS Chun Algal Research 58, 102381, 2021 | 29 | 2021 |
| Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (Atrina pectinata) Viscera Using Subcritical Water Hydrolysis HJ Lee, VC Roy, TC Ho, JS Park, YR Jeong, SC Lee, SY Kim, BS Chun Marine drugs 19 (3), 137, 2021 | 29 | 2021 |
| Subcritical water enhances hydrolytic conversions of isoflavones and recovery of phenolic antioxidants from soybean byproducts (okara) D Nkurunziza, P Pendleton, SP Sivagnanam, JS Park, BS Chun Journal of Industrial and Engineering Chemistry 80, 696-703, 2019 | 29 | 2019 |
| Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2 VC Roy, JS Park, TC Ho, BS Chun Marine Drugs 20 (1), 70, 2022 | 28 | 2022 |
| Valorization of blue mussel for the recovery of free amino acids rich products by subcritical water hydrolysis YR Jeong, JS Park, D Nkurunziza, YJ Cho, BS Chun The Journal of Supercritical Fluids 169, 105135, 2021 | 28 | 2021 |
| Fish skin gelatin based packaging films functionalized by subcritical water extract from spent coffee ground AT Getachew, R Ahmad, JS Park, BS Chun Food Packaging and Shelf Life 29, 100735, 2021 | 27 | 2021 |
| In vitro characterization of bioactive compounds extracted from sea urchin (Stomopneustes variolaris) using green and conventional techniques WAS Chamika, TC Ho, VC Roy, AT Kiddane, JS Park, GD Kim, BS Chun Food Chemistry 361, 129866, 2021 | 26 | 2021 |
| Extraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorization JS Park, VC Roy, SY Kim, SC Lee, BS Chun Food Chemistry 388, 132949, 2022 | 21 | 2022 |
Byung-Soo ChunPukyong National University在 pknu.ac.kr 的电子邮件经过验证
