| Metabolomic approaches applied to food authentication: From data acquisition to biomarkers discovery S Chaji, L Olmo-García, I Serrano-García, A Carrasco-Pancorbo, ... Food authentication and traceability, 331-378, 2021 | 9 | 2021 |
| Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition A Bajoub, N Ennahli, R Ouaabou, S Chaji, H Hafida, A Soulaymani, ... Applied Sciences 13 (2), 769, 2023 | 6 | 2023 |
| Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leaves S Chaji, W Zenasni, V Tomao, AS Fabiano-Tixier, H Hanine, A Bajoub Sustainable Chemistry and Pharmacy 36, 101248, 2023 | 4 | 2023 |
| Virgin olive oil phenolic compounds: Insights on their occurrence, health-promoting properties and bioavailability SC El Amine Ajal, S Moussafir, R Nejjari, A Soulaymani, A Bajoub Olive Oil: New Perspectives and Applications, 111, 2022 | 4 | 2022 |
| Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features S Chaji, A Bajoub, C Cravotto, M Voss, S Tabasso, H Hanine, G Cravotto LWT, 115681, 2023 | 2 | 2023 |
| Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins S Chaji, G Capaldi, L Gallina, G Grillo, L Boffa, G Cravotto Journal of the Science of Food and Agriculture 104 (10), 5689-5697, 2024 | 1 | 2024 |
| Mechanochemical Degradation of Biopolymers L Jicsinszky, F Bucciol, S Chaji, G Cravotto Molecules 28 (24), 8031, 2023 | 1 | 2023 |
| Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale G Capaldi, M Voss, S Tabasso, V Stefanetti, R Branciari, S Chaji, G Grillo, ... Food Chemistry 463, 140999, 2025 | | 2025 |
| Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in … S Chaji, W Zenasni, R Ouaabou, EA Ajal, R Lahlali, ML Fauconnier, ... Plants 13 (14), 1961, 2024 | | 2024 |
| Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration OA El Alia, Y Zine-Eddine, S Souhassou, S Chaji, IA Ansari, ... Italian Journal of Food Science 36 (2), 150-162, 2024 | | 2024 |
| Minghuan Du, Ling Zhao, Jiaqi Liu, Yiting Zheng, Hongli Zhou, Xin Sui NV Bozhko, VI Tischenko, VM Pasichnyi, AI Marinin, YA Matsuk, ... | | |
