| Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products A Riba, N Bouras, S Mokrane, F Mathieu, A Lebrihi, N Sabaou Food and Chemical Toxicology 48 (10), 2772-2777, 2010 | 155 | 2010 |
| Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat. SN Riba A, Mokrane S, Mathieu F, Lebrihi A Int J Food Microbiol. 122 (1-2), 85-92., 2008 | 143 | 2008 |
| Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria NSAR Nouara Ait Mimoune, Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana ... Food Additives & Contaminants: Part B, 2018 | 103* | 2018 |
| Antifungal properties of an actinomycin D‐producing strain, Streptomyces sp. IA1, isolated from a Saharan soil O Toumatia, A Yekkour, Y Goudjal, A Riba, Y Coppel, F Mathieu, ... Journal of Basic Microbiology 55 (2), 221-228, 2015 | 55 | 2015 |
| Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria FM N. Azzoune, S. Mokrane, A. Riba, N. Bouras, C. Verheecke, N. Sabaou Quality Assurance and Safety of Crops & Foods 8 (1), 137-144, 2016 | 46 | 2016 |
| Investigations on aflatoxigenic fungi and aflatoxins contamination in some nuts sampled in Algeria A Riba, A Matmoura, S Mokrane, F Mathieu, N Sabaou African Journal of Microbiology Research 7 (42), 4974-4980, 2013 | 29 | 2013 |
| Occurrence of ochratoxin A in Algerian wheat and its milling derivatives S Zebiri, S Mokrane, C Verheecke-Vaessen, E Choque, H Reghioui, ... Toxin Reviews, 2019 | 28 | 2019 |
| Toxigenic fungi and mycotoxin occurrence and prevention in food and feed in northern Africa–a review A Tantaoui-Elaraki, A Riba, S Oueslati, A Zinedine World Mycotoxin Journal 11 (3), 385-400, 2018 | 28 | 2018 |
| FUNGAL CONTAMINATION AND MYCOTOXIN PRODUCTION BY ASPERGILLUS SPP. IN NUTS AND SESAME SEEDS FMNS Nouara Aït Mimoune, Amar Riba, Carol Verheecke JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES 5 (4), 297-300, 2016 | 25* | 2016 |
| In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods T Badji, N Durand, F Bendali, I Piro-Metayer, A Zinedine, JB Salah-Abbès, ... Biological Control 179, 105181, 2023 | 20 | 2023 |
| Rôle de la microflore dans la résistance à la fusariose vasculaire induite par la salinité dans un sol de palmeraie H Amir, A Amir, A Riba Soil Biology and Biochemistry 28 (1), 113-122, 1996 | 19 | 1996 |
| Streptomonospora algeriensis sp. nov., a halophilic actinomycete isolated from soil in Algeria A Meklat, N Bouras, A Riba, A Zitouni, F Mathieu, M Rohde, P Schumann, ... Antonie van leeuwenhoek 106, 287-292, 2014 | 15 | 2014 |
| Influence de la salinité des sols de palmeraies sur les Fusarium I. Relation entre la densité des population des Fusarium et la conductivité des sols H Amir, O Riba, A Amir, N Bounaga Rev. Ecol. Biol. Sol 26, 391-406, 1989 | 13 | 1989 |
| Premières investigations sur les champignons producteurs d’Ochratoxine A dans la filière céréale en Algérie A Riba, N Sabaou, F Mathieu, A Lebrihi Symposium Euro-Maghrébin sur les contaminants biologiques, chimiques et la …, 2005 | 12 | 2005 |
| Polyphasic characterization of Aspergillus section Flavi isolated from animal feeds in Algeria K Bouti, C Verheecke‐Vaessen, S Mokrane, A Meklat, N Djemouai, ... Journal of Food Safety 40 (1), e12743, 2020 | 7 | 2020 |
| Occurrence of pre-and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia A Aloui, JB Salah-Abbès, A Zinedine, JC Meile, A Riba, N Durand, ... Food Additives & Contaminants: Part B 16 (3), 274-287, 2023 | 6 | 2023 |
| Influence de la salinite des sols de palmeraies sur les Fusarium. 2. Action des sels de sebkha sur l'evolution dans le sol de 2 souches de Fusarium oxysporum pathogenes [bayoud … H Amir, O Riba Revue d'Ecologie et de Biologie du Sol 27, 1990 | 6 | 1990 |
| Inhibition of Aspergillus flavus growth and aflatoxin B1 production by olive mill wastewater N Senani-Oularbi, A Riba, F Moulti-Mati Bioscience Research 15 (1), 369-380, 2018 | 5 | 2018 |
| Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs M El Boujamaai, N Mannani, A Aloui, F Errachidi, J Ben Salah-Abbès, ... World Journal of Microbiology and Biotechnology 39 (12), 331, 2023 | 2 | 2023 |
| Prevention and detoxification of mycotoxins in human food and animal feed using bio-resources from South Mediterranean countries: a critical review A Aloui, J Ben Salah-Abbès, A Zinedine, A Riba, N Durand, JC Meile, ... Critical Reviews in Toxicology 53 (2), 117-130, 2023 | 2 | 2023 |
Noureddine Bouras1- LVCEA, Université de Ghardaia, 2- LBSM, ENS de Kouba在 univ-ghardaia.dz 的电子邮件经过验证
