| Carotenoid content of selected Indonesian fruits B Setiawan, A Sulaeman, DW Giraud, JA Driskell Journal of food composition and analysis 14 (2), 169-176, 2001 | 263 | 2001 |
| Potensi temulawak (Curcuma xanthorrhiza Roxb) sebagai antioksidan A Rosidi, A Khomsan, B Setiawan, H Riyadi, D Briawan Prosiding Seminar Nasional & Internasional, 2014 | 75 | 2014 |
| Efisiensi kinerja rantai pasok ikan lele di Indramayu, Jawa Barat SW Sari, R Nurmalina, B Setiawan Jurnal Manajemen & Agribisnis 11 (1), 12-23, 2014 | 54 | 2014 |
| Antioxidant potential of temulawak (Curcuma xanthorrhiza Roxb) A Rosidi, A Khomsan, B Setiawan, H Riyadi, D Briawan Pakistan Journal of Nutrition 15 (6), 556, 2016 | 43 | 2016 |
| Pengaruh pemberian makanan jajanan, pendidikan gizi, dan suplementasi besi terhadap status gizi, pengetahuan gizi, dan status anemia pada siswa sekolah dasar AA Candra, B Setiawan, R Damanik Jurnal Gizi dan Pangan 8 (2), 103-108, 2013 | 43 | 2013 |
| Komponen gizi, aktivitas antioksidan dan karakteristik sensori bubuk fungsional labu kuning (Cucurbita moschata) dan tempe D Junita, B Setiawan, F Anwar, T Muhandri Jurnal Gizi dan Pangan 12 (2), 109-116, 2017 | 42 | 2017 |
| Penyelenggaraan makanan dan tingkat kepuasan konsumen di kantin Zea Mays Institut Pertanian Bogor A Wulansari, B Setiawan, T Sinaga Jurnal Gizi dan Pangan 8 (2), 151-158, 2013 | 34 | 2013 |
| Frekuensi senam aerobik intensitas sedang berpengaruh terhadap lemak tubuh pada mahasiswi IPB M Kuswari, B Setiawan, R Rimbawan Jurnal Gizi Dan Pangan 10 (1), 2015 | 26 | 2015 |
| Preliminary studies of the immunomodulator effect of the propolis Trigona spp. extract in a mouse model N Kalsum, A Sulaeman, B Setiawan, IWT Wibawan IOSR Journal of Agriculture and Veterinary Science 10, 75-80, 2017 | 25 | 2017 |
| Carbohydrate-electrolyte characteristics of coconut water from different varieties and its potential as natural isotonic drink S Intan Kailaku, A Nur Alam Syah, R Risfaheri, B Setiawan, A Sulaeman International Journal on Advanced Science, Engineering and Information …, 2015 | 25 | 2015 |
| Effects of red dragon fruits (Hylocereus polyrhizus) powder and swimming exercise on inflammation, oxidative stress markers, and physical fitness in male obesity rats (Sprague … TC Maigoda, A Sulaeman, B Setiawan, IWT Wibawan International Journal of Sciences: Basic and Applied Research (IJSBAR …, 2016 | 23 | 2016 |
| Analisis Pola Konsumsi Pangan Rumah Tangga (Studi Kasus di Kecamatan Tarakan Barat Kota Tarakan Provinsi Kalimantan Timur) Y Hamid, B Setiawan, S Suhartini Agricultural Socio-Economics Journal 13 (3), 175-175, 2013 | 23 | 2013 |
| Hubungan indeks massa tubuh, jenis kelamin, usia, golongan darah dan riwayat keturunan dengan tekanan darah pada pegawai negeri di pekan baru H Harahap, H Hardinsyah, B Setiawan, I Effendi | 23 | 2008 |
| Vitamin B-6 inadequacy is prevalent in rural and urban Indonesian children B Setiawan, DW Giraud, JA Driskell The Journal of nutrition 130 (3), 553-558, 2000 | 22 | 2000 |
| Efikasi suplemen besi-multivitamin untuk perbaikan status besi remaja wanita D Briawan, B Setiawan, SA Marliyati Gizi Indonesia 30 (1), 2007 | 21 | 2007 |
| Hydration status and liver function of young men before and after Ramadan fasting NSI Ibrahim, H Hardinsyah, B Setiawan Jurnal Gizi dan Pangan 13 (1), 33-38, 2018 | 18 | 2018 |
| Analisis konsumsi buah dan sayur pada model sistem penyelenggaraan makanan di Sekolah Dasar P Ronitawati, B Setiawan, T Sinaga PERENNIAL 12 (1), 35-40, 2016 | 18 | 2016 |
| Effect of temulawak (Curcumin xanthorrhiza Roxb) extract on reduction of MDA (Malondialdehyde) levels of football athletes. A Rosidi, A Khomsan, B Setiawan, H Riyadi, D Briawan | 18 | 2013 |
| Kebiasaan makan dan pengetahuan reproduksi remaja putri peserta pusat informasi dan konseling kesehatan reproduksi remaja (PIK-KRR) MH Thamrin, CM Kusharto, B Setiawan Jurnal Gizi dan Pangan 3 (3), 124-131, 2008 | 18 | 2008 |
| SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY THREE HOUSEHOLD COOKING TECHNIQUES1 J Yang, A Sulaeman, B Setiawan, A Atughonu, D Giraud, FL Hamouz, ... Journal of food quality 17 (1), 33-40, 1994 | 18 | 1994 |
Ahmad Sulaeman, A SulaemanProfessor of Food Safety and Nutrition, Community Nutrition, Gizi Masyarakat-FEMA-IPB, Bogor在 apps.ipb.ac.id 的电子邮件经过验证
