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Chiralt A
Chiralt A
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Essential oils as additives in biodegradable films and coatings for active food packaging
L Atarés, A Chiralt
Trends in food science & technology 48, 51-62, 2016
9102016
Edible and biodegradable starch films: a review
A Jimenez, MJ Fabra, P Talens, A Chiralt
Food and Bioprocess Technology 5, 2058-2076, 2012
6562012
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
M Vargas, A Albors, A Chiralt, C González-Martínez
Postharvest biology and technology 41 (2), 164-171, 2006
5712006
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
A Perdones, L Sánchez-González, A Chiralt, M Vargas
Postharvest biology and technology 70, 32-41, 2012
5522012
Use of essential oils in bioactive edible coatings: a review
L Sánchez-González, M Vargas, C González-Martínez, A Chiralt, ...
Food Engineering Reviews 3, 1-16, 2011
5512011
Recent advances in edible coatings for fresh and minimally processed fruits
M Vargas, C Pastor, A Chiralt, DJ McClements, C Gonzalez-Martinez
Critical reviews in food science and nutrition 48 (6), 496-511, 2008
5392008
Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
J Bonilla, E Fortunati, L Atarés, A Chiralt, JM Kenny
Food Hydrocolloids 35, 463-470, 2014
5162014
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
L Sánchez-González, C Pastor, M Vargas, A Chiralt, C González-Martínez, ...
Postharvest biology and technology 60 (1), 57-63, 2011
4172011
Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems
P Fito, A Andrés, A Chiralt, P Pardo
Journal of Food Engineering 27 (3), 229-240, 1996
3991996
Combination of poly (lactic) acid and starch for biodegradable food packaging
J Muller, C González-Martínez, A Chiralt
Materials 10 (8), 952, 2017
3982017
Characterization of chitosan–oleic acid composite films
M Vargas, A Albors, A Chiralt, C González-Martínez
Food Hydrocolloids 23 (2), 536-547, 2009
3832009
Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
L Atarés, J Bonilla, A Chiralt
Journal of food engineering 100 (4), 678-687, 2010
3732010
Effect of essential oils and homogenization conditions on properties of chitosan-based films
J Bonilla, L Atarés, M Vargas, A Chiralt
Food hydrocolloids 26 (1), 9-16, 2012
3662012
Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development
P Fito, A Chiralt, N Betoret, M Gras, M Cháfer, J Martı́nez-Monzó, ...
Journal of Food Engineering 49 (2-3), 175-183, 2001
3632001
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
L Sánchez-González, M Cháfer, A Chiralt, C González-Martínez
Carbohydrate polymers 82 (2), 277-283, 2010
3592010
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
L Sánchez-González, C González-Martínez, A Chiralt, M Cháfer
Journal of Food Engineering 98 (4), 443-452, 2010
3402010
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
J Bonilla, L Atarés, M Vargas, A Chiralt
Journal of Food Engineering 110 (2), 208-213, 2012
3312012
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
L Sanchez-Gonzalez, M Vargas, C Gonzalez-Martinez, A Chiralt, ...
Food Hydrocolloids 23 (8), 2102-2109, 2009
3122009
Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango
G Giraldo, P Talens, P Fito, A Chiralt
Journal of food Engineering 58 (1), 33-43, 2003
3062003
Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
E Talón, KT Trifkovic, VA Nedovic, BM Bugarski, M Vargas, A Chiralt, ...
Carbohydrate polymers 157, 1153-1161, 2017
2992017
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