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Ajit Kumar Singh
Ajit Kumar Singh
Department of Packaging & Logistics, Yonsei University
在 yonsei.ac.kr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Active packaging technologies for clean label food products: a review
AK Singh, D Ramakanth, A Kumar, YS Lee, KK Gaikwad
Journal of Food Measurement and Characterization 15 (5), 4314-4324, 2021
612021
Phenolic compounds in active packaging and edible films/coatings: natural bioactive molecules and novel packaging ingredients
AK Singh, JY Kim, YS Lee
Molecules 27 (21), 7513, 2022
442022
Response of broccoli to irrigation scheduling and methods under drip, sprinkler and surface irrigation
SK Himanshu, AK Singh, S Kumar, P Kalura
International Journal of Engineering and Advanced Technology 2 (4), 777-782, 2013
312013
Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review
AK Singh, P Itkor, M Lee, J Shin, YS Lee
Critical Reviews in Food Science and Nutrition 63 (32), 11010-11025, 2023
152023
State-of-the-art insights and potential applications of cellulose-based hydrogels in food packaging: Advances towards sustainable trends
AK Singh, P Itkor, YS Lee
Gels 9 (6), 433, 2023
132023
Moisture sorption isotherm characteristics of ground flaxseed
AK Singh, N Kumari
Journal of Food Processing & Technology 5 (4), 319, 2014
102014
Moisture sorption characteristics of gluten-free flour
E Jha, VS Dahiya, AK Singh
International Journal of Agriculture and Food Science Technology 5 (2), 27-34, 2014
102014
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
AK Singh, M Lee, D Jang, YS Lee
Trends in Food Science & Technology, 104273, 2023
52023
Effect of moisture content on physical properties of flaxseed
AK Singh, V Sharma, KC Yadav
Research & Reviews: Journal of Food Science and Technology 3 (2), 19-27, 2014
52014
Moisture dependent thermal properties of ground flaxseed (Linum usitatissimum)
AK Singh
Agricultural Engineering International: CIGR Journal 18 (1), 256-262, 2016
42016
Study of Physicochemical Properties of Fermented Wheat Flour (Sheera)
AKSAK Charu Singh, Vivek Kumar, Medha Sharma
Journal of Agricultural Engineering and Food Technology 6 (4), 271-274, 2019
32019
Development of rice bran oil and flaxseed oil based oleogels using beeswax for food application
AKAKS Shreya Singh, Vivek Kumar
International conference on Recent trends in Agriculture, Food Science …, 2019
2*2019
Enzymatic Modification of Starch
AK Singh, A Kumar, KK Gaikwad, YS Lee
Starch: Advances in Modifications, Technologies and Applications, 409-430, 2023
12023
Effects of starch–citric acid cross-linking on the fibrous composites using waste paper pulp material for eco-friendly packaging
P Itkor, AK Singh, M Lee, A Boonsiriwit, YS Lee
Biomass Conversion and Biorefinery, 1-13, 2022
12022
Developing Hybrid Wind and Solar Powered Irrigation System
D Chandra, PKA Singh, T Alam, R Bishnoi, AK Singh
Environmental Sustainability: Concepts, Principles, Evidences and …, 2015
1*2015
Physical and Mechanical Properties of Biopolymers Used for Packaging Agricultural Produce
AK Singh, YS Lee
Novel Packaging Systems for Fruits and Vegetables, 33-65, 2024
2024
Scaling-Up Production of Recycled Paper/Starch–Citric Acid Biocomposite Sheets with Improved Attributes for Sustainable Packaging Applications: From Waste to Resource
P Itkor, AK Singh, M Lee, S Choi, A Boonsiriwit, YS Lee
Journal of Polymers and the Environment 32 (4), 1907-1920, 2024
2024
Impact of edible packaging on food quality
A Kumar, M Sharma, AK Singh, A Srivastava, V Kumar
Biodegradable and Edible Food Packaging, 415-433, 2024
2024
Modeling mass transfer in biodegradable and edible packaging
AK Singh, A Kumar, KK Gaikwad, YS Lee
Biodegradable and Edible Food Packaging, 477-506, 2024
2024
Enhanced transient THz response in TMDC heterostructures
A Singh, A Nivedan, S Kumar, M Tondusson, J Degert, J Oberle, SJ Yun, ...
2020 45th International Conference on Infrared, Millimeter, and Terahertz …, 2020
2020
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