| Sensory optimization of a mayonnaise‐type spread made with rice bran oil and soy protein K Garcia, S Sriwattana, HK No, JAH Corredor, W Prinyawiwatkul Journal of Food Science 74 (6), S248-S254, 2009 | 53 | 2009 |
| Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor K Torpol, S Sriwattana, J Sangsuwan, P Wiriyacharee, W Prinyawiwatkul International Journal of Food Science & Technology 54 (6), 2064-2074, 2019 | 47 | 2019 |
| Soy sauce odour induces and enhances saltiness perception N Chokumnoyporn, S Sriwattana, Y Phimolsiripol, DD Torrico, ... International journal of food science & technology 50 (10), 2215-2221, 2015 | 39 | 2015 |
| Influence of package visual cues of sweeteners on the sensory‐emotional profiles of their products W Wardy, P Chonpracha, N Chokumnoyporn, S Sriwattana, ... Journal of food science 82 (2), 500-508, 2017 | 34 | 2017 |
| Assessing consumer emotional responses in the presence and absence of critical quality attributes: a case study with chicken eggs W Wardy, A Sae‐Eaw, S Sriwattana, HK No, W Prinyawiwatkul Journal of food science 80 (7), S1574-S1582, 2015 | 31 | 2015 |
| Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions SR Sommano, P Ounamornmas, M Nisoa, S Sriwattana, P Page, G Colelli International Food Research Journal 25 (6), 2657-2665, 2018 | 30 | 2018 |
| Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter C Wilailux, S Sriwattana, N Chokumnoyporn, W Prinyawiwatkul International Journal of Food Science & Technology 55 (5), 2232-2241, 2020 | 25 | 2020 |
| Saltiness enhancement of oil roasted peanuts induced by foam‐mat salt and soy sauce odour N Chokumnoyporn, S Sriwattana, W Prinyawiwatkul International Journal of Food Science & Technology 51 (4), 978-985, 2016 | 25 | 2016 |
| Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases K Torpol, P Wiriyacharee, S Sriwattana, J Sangsuwan, W Prinyawiwatkul International Journal of Food Science & Technology 53 (9), 2119-2128, 2018 | 24 | 2018 |
| Ultrasonic‐assisted chitin nanoparticle and its application as saltiness enhancer P Somsak, S Sriwattana, W Prinyawiwatkul International Journal of Food Science & Technology 56 (2), 608-617, 2021 | 20 | 2021 |
| Novel modelling approaches to characterize and quantify carryover effects on sensory acceptability DD Torrico, W Jirangrat, J Wang, P Chompreeda, S Sriwattana, ... Foods 7 (11), 186, 2018 | 20 | 2018 |
| Effects of initial albumen quality and mineral oil–chitosan emulsion coating on internal quality and shelf‐life of eggs during room temperature storage DD Torrico, HK No, S Sriwattana, D Ingram, W Prinyawiwatkul International journal of food science & technology 46 (9), 1783-1792, 2011 | 19 | 2011 |
| The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing W Jirangrat, J Wang, S Sriwattana, HK No, W Prinyawiwatkul International Journal of Food Science & Technology 49 (4), 1106-1111, 2014 | 14 | 2014 |
| Consumer acceptance and purchase intent of a novel low‐fat sugar‐free sherbet containing soy protein J Walker, CA Boeneke, S Sriwattana, JA Herrera‐Corredor, ... Journal of Food Quality 33, 27-41, 2010 | 14 | 2010 |
| Oil‐in‐water emulsion exhibits bitterness‐suppressing effects in a sensory threshold study DD Torrico, A Sae‐Eaw, S Sriwattana, C Boeneke, W Prinyawiwatkul Journal of food science 80 (6), S1404-S1411, 2015 | 13 | 2015 |
| Sensory optimization of broken‐rice based snacks fortified with protein and fiber S Sriwattana, N Laokuldilok, W Prinyawiwatkul Journal of food science 73 (6), S333-S338, 2008 | 11 | 2008 |
| Bioactive functionality of pectin from peels of seven Thai mango cultivars. S Sommano, P Ounamornmas, M Nisoa, S Sriwattana | 10 | 2018 |
| Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milk J Sangkam, A Apichartsrangkoon, S Baipong, S Sriwattana, ... Food Bioscience 31, 100446, 2019 | 8 | 2019 |
| Analysis of duplicated multiple‐samples rank data using the Mack–Skillings test KM Carabante, JR Alonso‐Marenco, N Chokumnoyporn, S Sriwattana, ... Journal of food science 81 (7), S1791-S1799, 2016 | 8 | 2016 |
| Comparison of ultrasonic extraction with conventional extraction methods of phenolic compounds in longan (Euphoria longana Lamk.) seed Y Chindaluang, S Sriwattana CMUJ NS Special Issue on Food and Applied Bioscience 13 (1), 439-448, 2014 | 8 | 2014 |
