| Affect asymmetry and comfort food consumption L Dubé, JL LeBel, J Lu Physiology & behavior 86 (4), 559-567, 2005 | 364 | 2005 |
| The impact of package color and the nutrition content labels on the perception of food healthiness and purchase intention L Huang, J Lu Journal of food products marketing 22 (2), 191-218, 2016 | 210 | 2016 |
| Eat with your eyes: Package color influences the expectation of food taste and healthiness moderated by external eating L Huang, J Lu Marketing Management Journal 25 (2), 71-87, 2015 | 129 | 2015 |
| Weakened biological signals: Highly-developed eating schemas amongst women are associated with maladaptive patterns of comfort food consumption JL LeBel, J Lu, L Dubé Physiology & behavior 94 (3), 384-392, 2008 | 52 | 2008 |
| The healthier the tastier? USA–India comparison studies on consumer perception of a nutritious agricultural product at different food processing levels L Dubé, H Fatemi, J Lu, C Hertzer Frontiers in public health 4, 6, 2016 | 44 | 2016 |
| The effect of career adaptability on career planning in reaction to automation technology W Zhang, X Guan, X Zhou, J Lu Career Development International 24 (6), 545-559, 2019 | 37 | 2019 |
| Personality and situation predictors of consistent eating patterns U Vainik, L Dubé, J Lu, LK Fellows PloS one 10 (12), e0144134, 2015 | 37 | 2015 |
| Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender J Lu, S Xiong, N Arora, L Dubé Eating behaviors 19, 94-97, 2015 | 33 | 2015 |
| Emotional reinforcement as a protective factor for healthy eating in home settings J Lu, C Huet, L Dubé The American journal of clinical nutrition 94 (1), 254-261, 2011 | 30 | 2011 |
| The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim J Lu British Food Journal 117 (7), 1872-1885, 2015 | 29 | 2015 |
| When color meets health: The impact of package colors on the perception of food healthiness and purchase intention L Huang, J Lu Advances in consumer research 41, 625-626, 2013 | 18 | 2013 |
| Experimentalist governance in China: The national innovation system, 2003–2018 W Zhang, J Lu, B Song, H Lian Journal of Chinese Governance 7 (1), 1-26, 2022 | 12 | 2022 |
| An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms J Lu, A Faber, L Dubé Diet Quality: An Evidence-Based Approach, Volume 1, 27-40, 2013 | 5 | 2013 |
| Positive versus Negative Affect Asymmetry and Comfort Food Consumption. J LeBel, J Lu, L Dube Advances in Consumer Research 33 (1), 2006 | 5 | 2006 |
| Taste, sustainability, and nutrition: Consumers' attitude toward innovations in aquaculture products J Lu, Y Xiao, W Zhang Aquaculture 587, 740834, 2024 | 3 | 2024 |
| Food traceability system awareness and agricultural operation: A Study of tea farms in Fujian, China J Lu, M CHEN, W ZHANG, YI ZHENG Future of Food: Journal on Food, Agriculture and Society 8 (3), 2020 | 3 | 2020 |
| A Behavioural Model of Urban Household Food Waste Reduction: An Empirical Study in Beijing, China J Lu, W Zhang, Y Xiao, EK Yiridoe Environmental Sustainability in Emerging Markets: Consumer, Organisation and …, 2022 | 2 | 2022 |
| Eating behavior from the perspective of embodied cognition: Based on the mental simulation approach S XIONG, H SUN, J LU, Q YAO, Q ZHANG Advances in Psychological Science 28 (3), 486, 2020 | 2 | 2020 |
| Feedback dynamic between emotional reinforcement and healthy eating: An application of the reciprocal Markov model EH Ip, Q Zhang, J Lu, PL Mabry, L Dube Social Computing, Behavioral-Cultural Modeling and Prediction: 6th …, 2013 | 2 | 2013 |
| Focusing attention on the hedonic experience of eating and the changing course of hunger and pleasure J LeBel, J Lu, L Dubé ACR North American Advances, 2012 | 2 | 2012 |
