| Bio-circular perspective of Citrus fruit loss caused by pathogens: occurrences, active ingredient recovery and applications P Khamsaw, J Sangta, P Chaiwan, P Rachtanapun, S Sirilun, K Sringarm, ... Horticulturae 8 (8), 748, 2022 | 16 | 2022 |
| Production of non-volatile metabolites from sooty molds and their bio-functionalities S Haituk, P Withee, J Sangta, C Senwanna, P Khamsaw, A Karunarathna, ... Processes 10 (2), 329, 2022 | 6 | 2022 |
| Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients P Khamsaw, SR Sommano, M Wongkaew, WGT Willats, CR Bakshani, ... Plants 13 (5), 593, 2024 | 5 | 2024 |
| Recovery of Orange Peel Essential Oil from ‘Sai-Namphaung’Tangerine Fruit Drop Biomass and Its Potential Use as Citrus Fruit Postharvest Diseases Control P Khamsaw, C Lumsangkul, A Karunarathna, NE Onsa, S Kawichai, ... Agriculture 12 (5), 701, 2022 | 5 | 2022 |
| Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint SR Sommano, P Khamsaw, H Van Doan, R Cheewangkoon, ML Amodio, ... Horticulturae 8 (2), 126, 2022 | 3 | 2022 |
| Controlling of Green Mold Rot caused by Penicillium digitatum using essential oil recovered from biological losses during Pre-Harvest production of citrus fruits cv. Sai-Numphaung P Khamsaw Chiang Mai: Graduate School, Chiang Mai University, 2022 | | 2022 |
