| Investigating the effect of Spirulina platensis microalgae on textural and sensory properties of baguette bread S Sanjari, H Sarhadi, F Shahdadi Journal of Nutrition and Food Security 3 (4), 218-225, 2018 | 23 | 2018 |
| Fe2MoO4 magnetic nanocomposite modified screen printed graphite electrode as a voltammetric sensor for simultaneous determination of nalbuphine and … H Yaghoubian, S Tajik, H Beitollahi, H Sarhadi, I Sheikhshoaie Journal of Materials Science: Materials in Electronics 32, 17311-17323, 2021 | 11 | 2021 |
| Optimization of aqueous and alcoholic extraction of phenolic and antioxidant compounds from Caper (Capparis spinosa L.) Roots assisted by ultrasound waves A Safarzaei, H Sarhadi, MHH Khodaparast, F Shahdadi, AR Dashipour Zahedan Journal of Research in Medical Sciences 22 (4), 2020 | 11 | 2020 |
| Improvement of the oxidative stability of sesame oil using spirulina as a natural antioxidant S Omidi, H Sarhadi, F Shahdadi Journal of nutrition and food security 3 (4), 209-217, 2018 | 7 | 2018 |
| Electrochemical Sensor Based on Modified Screen Printed Electrode for Vitamin B6 Detection H Zabolestani, H Sarhadi, H Beitollahi Surface Engineering and Applied Electrochemistry 57 (2), 277-285, 2021 | 6 | 2021 |
| Determination of Sudan I and Bisphenol A in Tap Water and Food Samples Using Electrochemical Nanosensor ZG H Sarhadi,S Tajik, H Beitollahi Surface Engineering and Applied Electrochemistry. 57 (3), 397-407, 2021 | 6* | 2021 |
| A novel vitamin B9 sensor based on modified screen-printed electrode M Zare, H Sarhadi Journal of Electrochemical Science and Engineering 11 (1), 1-9, 2021 | 5 | 2021 |
| Determination of bisphenol A in real samples using modified graphite screen-printed electrode H Safavi Gerdin, H Sarhadi, S Tajik International Journal of Environmental Analytical Chemistry 102 (17), 4986-4995, 2022 | 4 | 2022 |
| Evaluation of antibacterial properties of chimeric bovine lactoferrin peptide for inhibition of food and plant pathogens H Sarhadi, MH Jahandar, A Tanhaeian International Journal of Infection 7 (2), 2020 | 4 | 2020 |
| Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz J Sadeghizadeh Yazdi, V Behradkia, H Sarhadi, M Hozoori Journal of Nutrition and Food Security 3 (2), 79-85, 2018 | 4 | 2018 |
| Effect of gibberellic acid and benzylaadenine growth regulators on offsets production of Aloe barbadensis at greenhouse conditions. AS Sardoei, H Sarhadi, P Rahbarian, MR Yazdi, M Arbabi, M Jahantigh | 4 | 2013 |
| Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss … H Sarhadi, F Shahdadi, A Salehi Sardoei, M Hatami, M Ghorbanpour Scientific Reports 14 (1), 5789, 2024 | 3 | 2024 |
| Determination of Vitamin C at Modified Screen Printed Electrode: Application for Sensing of Vitamin C in Real Samples FS H Sarhadi face Engineering and Applied Electrochemistry 57 (4), 487-494, 2021 | 3* | 2021 |
| The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date JSY H Sarhadi Journal of food quality and hazards control, 2019 | 3 | 2019 |
| Optimization of Antimicrobial and Antioxidant Eextraction of Caper (Capparis spinosa) Leaves and Roots Assisted by Ultrasonic Waves. A Safarzaei, H Sarhadi, A Dashipour Journal of Innovation in Food Science & Technology 13 (4), 2022 | 2 | 2022 |
| Effect of packaging with edible film of sago starch containing Withania Somnifera extract on quality properties of chicken fillet SF Alizadeh Z, sarhadi H FSCT 18 (114), 45-55, 2021 | 1* | 2021 |
| Signal Peptide Optimization, Cloning, Expression and Characterization of Ce16B Cellobiohydrolase in Lactococcus lactis MH Jahandar, H Sarhadi, A Tanhaeian International Journal of Peptide Research and Therapeutics 26, 2355-2364, 2020 | 1 | 2020 |
| Hysicochemical, Antioxidant and Antimicrobial Properties of a Type of Active Film Based on Chitosan and Barijeh (Ferula gummosa Boiss) Essential Oil. SA Sajjadi, H Sarhadi, A Safarzaei Journal of Innovation in Food Science & Technology 15 (1), 2023 | | 2023 |
| Effect of different extraction conditions with ultrasound on antiradical and antimicrobial properties of caper (Capparis spinosa) alcoholic extract MA Kalkali, H Sarhadi, F Shahdadi Journal of Plant Research (Iranian Journal of Biology), 2022 | | 2022 |
| Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread. S Sanjari, H Sarhadi, F Shahdadi Journal of Innovation in Food Science & Technology 14 (2), 2022 | | 2022 |
Somayeh TajikKerman University of Medical Sciences, Kerman, Iran在 kmu.ac.ir 的电子邮件经过验证
