| Drying of tomatoes and tomato processing waste: a critical review of the quality aspects NS Bhatkar, SS Shirkole, AS Mujumdar, BN Thorat Drying Technology 39 (11), 1720-1744, 2021 | 48 | 2021 |
| Multi‐objective optimization of enzyme‐assisted juice extraction from custard apple: An integrated approach using RSM and ANN coupled with sensory acceptance NS Bhatkar, R Dhar, S Chakraborty Journal of Food Processing and Preservation 45 (3), e15256, 2021 | 20 | 2021 |
| Pre‐processed fruits as raw materials: part I–different forms, process conditions and applications NS Bhatkar, SS Shirkole, C Brennan, BN Thorat International Journal of Food Science & Technology 57 (8), 4945-4962, 2022 | 8 | 2022 |
| Pre‐processed fruits as raw materials: part II—process conditions, demand and safety aspects NS Bhatkar, SS Shirkole, C Brennan, BN Thorat International Journal of Food Science & Technology 57 (8), 4918-4935, 2022 | 4 | 2022 |
| Onion quercetin: As immune boosters, extraction, and effect of dehydration S Savitha, N Bhatkar, S Chakraborty, BN Thorat Food Bioscience 44, 101457, 2021 | 4 | 2021 |
| A simple solar crop drying and pasteurizing system appropriate for smallholder and subsistence farmers in tropical and subtropical regions AG Watson, AS Mujumdar, BN Thorat, SS Shirkole, NS Bhatkar Drying Technology 42 (3), 407-422, 2024 | | 2024 |
| Future Prospect and Global Market Demand for Dried Herbs, Spices and Medicinal Plants NS Bhatkar, V Challana, SS Shirkole Drying of Herbs, Spices, and Medicinal Plants, 217-229, 0 | | |
Bhaskar ThoratFormer Director, Institute of Chemical Technology, ICT-IOC Bhubaneswar在 ictmumbai.edu.in 的电子邮件经过验证
