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Andrew Moreo, Ph.D.
Andrew Moreo, Ph.D.
在 fiu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees
RB DiPietro, A Moreo, L Cain
Journal of Hospitality Marketing & Management 29 (2), 139-163, 2020
1042020
The role of involvement and variety‐seeking in eating out behaviors
S Beldona, AP Moreo, G Das Mundhra
International Journal of Contemporary Hospitality Management 22 (3), 433-444, 2010
972010
Career planning strategies and skills of hospitality management students
JL Hertzman, AP Moreo, PJ Wiener
Journal of Human Resources in Hospitality & Tourism 14 (4), 423-443, 2015
672015
Connection or competence: Emotional labor and service quality’s impact on satisfaction and loyalty
A Moreo, R Woods, G Sammons, C Bergman
International Journal of Contemporary Hospitality Management 31 (1), 330-348, 2019
482019
Towards a model to measure the quality of environmental sustainability: The hospitality environmental scorecard
A Moreo, FJ DeMicco, L Xiong
Journal of Quality Assurance in Hospitality & Tourism 10 (1), 44-58, 2009
272009
What certifications are important in the hospitality industry?
A Moreo, AJ Green, R O'Halloran
Journal of Human Resources in Hospitality & Tourism 17 (1), 121-135, 2018
262018
Antecedents and consequences of anger among restaurant employees
A Moreo, L Cain, W Chang
Journal of Hospitality and Tourism Management 45, 37-47, 2020
232020
Green consumption in the hotel industry: an examination of consumer attitudes
A Moreo
University of Delaware, 2008
202008
Investigating the emergence of third-party online food delivery in the US restaurant industry: A grounded theory approach
M Traynor, S Bernard, A Moreo, S O’Neill
International Journal of Hospitality Management 107, 103299, 2022
182022
A comparative analysis of restaurant websites and hospitality school restaurant websites
A Moreo, C Cobanoglu, F DeMicco
Journal of Hospitality & Tourism Education 19 (3), 40-47, 2007
152007
Shooting for the stars: the case of an elite chef
M Traynor, L Cain, A Moreo
Journal of Foodservice Business Research 25 (1), 107-125, 2022
132022
Exploring attitudes and reactions to unfamiliar food pairings: An examination of the underlying motivations and the impact of culinary education
M Traynor, A Moreo, L Cain, R Burke, C Barry-Ryan
Journal of Culinary Science & Technology 19 (2), 115-137, 2021
122021
Callings and Satisfaction among hospitality students: The mediation of thriving and moderation of living a calling
L Cain, A Moreo, I Rahman
Journal of Hospitality & Tourism Education 33 (2), 89-98, 2021
112021
Menu engineering and dietary behavior impact on young adults’ kilocalorie choice
C Bergman, Y Tian, A Moreo, C Raab
Nutrients 13 (7), 2329, 2021
92021
Food enthusiasts: A behavioral typology
A Moreo, M Traynor, S Beldona
Food Quality and Preference 96, 104369, 2022
62022
Exploration of workplace bullying in the foodservice industry
RA Smith, M Kitterlin-Lynch, Y Pierre, A Moreo
Journal of Human Resources in Hospitality & Tourism 20 (2), 299-317, 2021
62021
The great hospitality worker resignation
A Moreo, TG Mistry, I Rahman, L Cain
Journal of Foodservice Business Research, 1-8, 2023
52023
How emotional displays and service quality impact satisfaction and loyalty: A gendered look
A Moreo, L Cain, I Rahman, Y Chen
Journal of Foodservice Business Research 22 (6), 563-581, 2019
42019
Connection or competence: Emotional labor versus service quality as antecedents to customer loyalty
A Moreo
42016
Influencing Hotel Patrons to Use Reef-Safe Sunscreen
C Bergman, R Good, A Moreo
Tourism and Hospitality 3 (3), 536-557, 2022
32022
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