| Pengaruh Penambahan Asam Askorbat Terhadap Sifat Fungsional Pati Ubi Jalar Ungu (Ipomea batatas L.):(The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple … A Laga, TP Putri, A Syarifuddin, N Hidayah, M Muhpidah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2019 | 11 | 2019 |
| The effect of grain germination to improve rice quality ANF Rahman, M Asfar, N Suwandi, MRR Amir IOP Conference Series: Earth and Environmental Science 355 (1), 012110, 2019 | 8 | 2019 |
| Quality improvement of post-harvest red rice through grain germination S Amir, ANF Rahman, A Syarifuddin IOP Conference Series: Earth and Environmental Science 486 (1), 012050, 2020 | 2 | 2020 |
| Proximate characteristics of low glycemic index instant rice with variations in storage temperature and drying time I Rusdin, A Laga, P Pirman, MRRA Sulaiman, I Irwan AgriHealth: Journal of Agri-food, Nutrition and Public Health 4 (2), 112-120, 2023 | 1 | 2023 |
| The effect of stabilizer type on the stability of snakehead fish (Channa striata) extract dispersion AB Tawali, I Rusdin, M Sulaiman IOP Conference Series: Earth and Environmental Science 1230 (1), 012014, 2023 | | 2023 |
| Effect of temperature and relative humidity on chemical analysis of red rice germination ANF Rahman, A Syarifuddin, M Amir IOP Conference Series: Earth and Environmental Science 807 (2), 022060, 2021 | | 2021 |
