| Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes DD Jayasena, HJ Kim, HI Yong, S Park, K Kim, W Choe, C Jo Food microbiology 46, 51-57, 2015 | 291 | 2015 |
| Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin HJ Kim, HI Yong, S Park, W Choe, C Jo Current Applied Physics 13 (7), 1420-1425, 2013 | 199 | 2013 |
| Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma HJ Kim, HI Yong, S Park, K Kim, W Choe, C Jo Food Control 47, 451-456, 2015 | 188 | 2015 |
| Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma HI Yong, HJ Kim, S Park, AU Alahakoon, K Kim, W Choe, C Jo Food Microbiology 46, 46-50, 2015 | 158 | 2015 |
| The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage S Jung, HJ Kim, S Park, HI Yong, JH Choe, HJ Jeon, W Choe, C Jo Meat Science 108, 132-137, 2015 | 147 | 2015 |
| Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma HI Yong, HJ Kim, S Park, K Kim, W Choe, SJ Yoo, C Jo Food Research International 69, 57-63, 2015 | 146 | 2015 |
| Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties HI Yong, H Lee, S Park, J Park, W Choe, S Jung, C Jo Meat Science 123, 151-156, 2017 | 114 | 2017 |
| Interplay among ozone and nitrogen oxides in air plasmas: Rapid change in plasma chemistry S Park, W Choe, C Jo Chemical Engineering Journal 352, 1014-1021, 2018 | 103 | 2018 |
| The creation of electric wind due to the electrohydrodynamic force S Park, U Cvelbar, W Choe, SY Moon Nature Communications 9 (1), 371, 2018 | 96 | 2018 |
| An innovative curing process with plasma‐treated water for production of loin ham and for its quality and safety HI Yong, J Park, HJ Kim, S Jung, S Park, HJ Lee, W Choe, C Jo Plasma Processes and Polymers 15 (2), 1700050, 2018 | 94 | 2018 |
| Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma HI Yong, SH Lee, SY Kim, S Park, J Park, W Choe, C Jo Innovative Food Science & Emerging Technologies 53, 78-84, 2019 | 87 | 2019 |
| Electron density and temperature measurement by continuum radiation emitted from weakly ionized atmospheric pressure plasmas S Park, W Choe, S Youn Moon, J Park Applied Physics Letters 104 (8), 2014 | 77 | 2014 |
| Evaluation of a dielectric barrier discharge plasma system for inactivating pathogens on cheese slices HJ Lee, S Jung, HS Jung, SH Park, WH Choe, JS Ham, C Jo Journal of Animal Science and Technology 54 (3), 191-198, 2012 | 72 | 2012 |
| Plasma-functionalized solution: A potent antimicrobial agent for biomedical applications from antibacterial therapeutics to biomaterial surface engineering JY Park, S Park, W Choe, HI Yong, C Jo, K Kim ACS applied materials & interfaces 9 (50), 43470-43477, 2017 | 63 | 2017 |
| Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin HJ Kim, HI Yong, S Park, K Kim, TH Kim, W Choe, C Jo Food Chemistry 160, 241-245, 2014 | 56 | 2014 |
| Stabilization of liquid instabilities with ionized gas jets S Park, W Choe, H Lee, JY Park, J Kim, SY Moon, U Cvelbar Nature 592 (7852), 49-53, 2021 | 51 | 2021 |
| Color developing capacity of plasma-treated water as a source of nitrite for meat curing S Jung, HJ Kim, S Park, HI Yong, JH Choe, HJ Jeon, W Choe, C Jo Korean journal for food science of animal resources 35 (5), 703, 2015 | 50 | 2015 |
| Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of nanosecond-pulsed argon plasma jets S Park, W Choe, H Kim, JY Park Plasma Sources Science and Technology 24 (3), 034003, 2015 | 45 | 2015 |
| Evaluation of the treatment of both sides of raw chicken breasts with an atmospheric pressure plasma jet for the inactivation of Escherichia coli HI Yong, HJ Kim, S Park, W Choe, MW Oh, C Jo Foodborne pathogens and disease 11 (8), 652-657, 2014 | 38 | 2014 |
| Electron characterization in weakly ionized collisional plasmas: from principles to techniques S Park, W Choe, SY Moon, SJ Yoo Advances in Physics: X 4 (1), 1526114, 2019 | 37 | 2019 |
