| Incidence of aflatoxins, ochratoxin A and zearalenone in Tunisian foods R Ghali, K Hmaissia-Khlifa, H Ghorbel, K Maaroufi, A Hedili Food control 19 (9), 921-924, 2008 | 235 | 2008 |
| The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges A Vidal, S Ouhibi, R Ghali, A Hedhili, S De Saeger, M De Boevre Food and Chemical Toxicology 129, 249-256, 2019 | 150 | 2019 |
| Risk of female breast cancer and serum concentrations of organochlorine pesticides and polychlorinated biphenyls: A case–control study in Tunisia JP Arrebola, H Belhassen, F Artacho-Cordón, R Ghali, H Ghorbel, ... Science of the total environment 520, 106-113, 2015 | 145 | 2015 |
| Zearalenone and its metabolites in urine and breast cancer risk: A case-control study in Tunisia H Belhassen, I Jiménez-Díaz, JP Arrebola, R Ghali, H Ghorbel, N Olea, ... Chemosphere 128, 1-6, 2015 | 131 | 2015 |
| Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios R Ghali, I Belouaer, S Hdiri, H Ghorbel, K Maaroufi, A Hedilli Journal of Food Composition and Analysis 22 (7-8), 751-755, 2009 | 112 | 2009 |
| HPLC determination of ochratoxin A in high consumption Tunisian foods R Ghali, K Hmaissia-Khlifa, H Ghorbel, K Maaroufi, A Hedili Food Control 20 (8), 716-720, 2009 | 81 | 2009 |
| Urinary levels of bisphenol A, benzophenones and parabens in Tunisian women: A pilot study I Jiménez-Díaz, F Artacho-Cordón, F Vela-Soria, H Belhassen, ... Science of The Total Environment 562, 81-88, 2016 | 75 | 2016 |
| Aflatoxin determination in commonly consumed foods in Tunisia R Ghali, KH Khlifa, H Ghorbel, K Maaroufi, A Hedilli Journal of the Science of Food and Agriculture 90 (14), 2347-2351, 2010 | 63 | 2010 |
| Effect of different drying processes on functional properties of industrial lemon byproduct N M’hiri, R Ghali, IB Nasr, N Boudhrioua Process safety and environmental Protection 116, 450-460, 2018 | 56 | 2018 |
| Validation of a UHPLC–MS/MS method for quantification of zearalenone, α-zearalenol, β-zearalenol, α-zearalanol, β-zearalanol and zearalanone in human urine H Belhassen, I Jiménez-Díaz, R Ghali, H Ghorbel, JM Molina-Molina, ... Journal of Chromatography B 962, 68-74, 2014 | 49 | 2014 |
| Ochratoxin A levels in human serum and foods from nephropathy patients in Tunisia: Where are you now? KH Khlifa, R Ghali, C Mazigh, Z Aouni, S Machgoul, A Hedhili Experimental and Toxicologic Pathology 64 (5), 509-512, 2012 | 44 | 2012 |
| Fumonisin determination in Tunisian foods and feeds. ELISA and HPLC methods comparison R Ghali, H Ghorbel, A Hedilli Journal of agricultural and food chemistry 57 (9), 3955-3960, 2009 | 40 | 2009 |
| Estimation of Ochratoxin A in human blood of healthy Tunisian population HK Karima, G Ridha, A Zied, M Chekib, M Salem, H Abderrazek Experimental and toxicologic pathology 62 (5), 539-542, 2010 | 29 | 2010 |
| Serum levels of persistent organic pollutants and predictors of exposure in Tunisian women F Artacho-Cordón, H Belhassen, JP Arrebola, R Ghali, D Amira, ... Science of the Total Environment 511, 530-534, 2015 | 26 | 2015 |
| Antibacterial activities and bioactive compounds of the ethyl acetate extract of the sea cucumber Holothuria forskali from Tunisian coasts K Telahigue, R Ghali, E Nouiri, A Labidi, T Hajji Journal of the Marine Biological Association of the United Kingdom 100 (2 …, 2020 | 16 | 2020 |
| HPLC determination of Ochratoxin A in a low volume of human blood serum R Ghali, K Hmaissia‐Khlifa, C Mezigh, H Ghorbel, K Maaroufi, ... Analytical letters 41 (5), 757-766, 2008 | 15 | 2008 |
| Serum levels of ochratoxin A in healthy subjects and in nephropathic patients in Tunisia KH Khlifa, R Ghali, C Mezigh, Z Aouni, H Ghorbel, K Harrzallah, ... Annales de biologie clinique 66 (6), 631-636, 2008 | 13 | 2008 |
| Penicillium tunisiense sp. nov., a novel species of Penicillium section Ramosa discovered from Tunisian orchard apples S Ouhibi, C Santos, R Ghali, C Soares, A Hedhili, R Paterson, N Lima International Journal of Systematic and Evolutionary Microbiology 68 (10 …, 2018 | 10 | 2018 |
| Polar and neutral lipid composition of the copepod Lernaeocera lusci and its host Merluccius merluccius in relationship with the parasite intensity T Hajji, K Telahigue, I Rabeh, R Ben Ammar, Z Mdaini, M El Cafsi, R Ghali Parasitology Research 120, 1979-1991, 2021 | 3 | 2021 |
| Protective and Curative Effects of Aqueous Extract of Terfezia Boudieri (Edible Desert Truffle Specie) against Paracetamol Acute Toxicity in the Rat E Nouiri, R Ben Ali, R Ghali, M Araoud, M Véronique El May, A Hedhili Nutrition and Cancer 73 (1), 113-123, 2021 | 2 | 2021 |
Nicolas OleaCatedrático de Radiología y Medicina Física, Instituto de Investigación Biosanitaria ibs.GRANADA, Universidad de Granada/Hos在 ugr.es 的电子邮件经过验证
