| Green and Red Light Reduces the Disease Severity by Pseudomonas cichorii JBC1 in Tomato Plants via Upregulation of Defense-Related Gene Expression R Nagendran, YH Lee Phytopathology 105 (4), 412-418, 2015 | 54 | 2015 |
| Visual analysis for detection and quantification of Pseudomonas cichorii disease severity in tomato plants DK Rajendran, E Park, R Nagendran, NB Hung, BK Cho, KH Kim, YH Lee The plant pathology journal 32 (4), 300, 2016 | 29 | 2016 |
| Effects of green light on the gene expression and virulence of the plant pathogen Pseudomonas cichorii JBC1 YHL R. Nagendran European Journal of Plant Pathology, 2017 | 19* | 2017 |
| Control of anthracnose and gray mold in pepper plants using culture extract of white-rot fungus and active compound schizostatin S Dutta, EE Woo, SM Yu, R Nagendran, BS Yun, YH Lee Mycobiology 47 (1), 87-96, 2019 | 14 | 2019 |
| Growth survival of Listeria monocytogenes in Enoki Mushroom (Flammulina velutipes) at different temperatures and antilisterial effect of organic acids SR Kim, WI Kim, JH Yoon, DY Jeong, SY Choi, I Hwang, N Rajalingam Journal of Food Hygiene and Safety 35 (6), 630-636, 2020 | 10 | 2020 |
| Prevalence, Distribution, Enterotoxin Profiles, Antimicrobial Resistance and Genetic Diversity of Bacillus Cereus from Lettuce Farms in Korea N Rajalingam, J Jung, SM Seo, HS Jin, BE Kim, MI Jeong, D Kim, JG Ryu, ... Frontiers in Microbiology, 3196, 2022 | 8* | 2022 |
| Characterization of virulence function of Pseudomonas cichorii avirulence protein E1 (AvrE1) during host plant infection DDT Huong, N Rajalingam, YH Lee The Plant Pathology Journal 37 (5), 494, 2021 | 6 | 2021 |
| SrfC of Pseudomonas cichorii JBC1 affects its attachment to the host surface and host tissue infection R Nagendran, YH Lee Plant Pathology 68 (6), 1099-1108, 2019 | 6 | 2019 |
| Growth of Escherichia coli and Listeria monocytogenes on radish microgreens washed with sodium hypochlorite during storage SY Choi, HJ Chu, N Rajalingam, HB Chae, JH Yoon, I Hwang, SR Kim Food Science and Preservation 27 (7), 850-858, 2020 | 5 | 2020 |
| Complete genome sequencing of Pseudomonas fluorescens NBC275, a biocontrol agent against fungal pathogens of plants and insects S Dutta, SM Yu, R Nagendran, SC Jeong, YH Lee The Microbiological Society of Korea 55 (2), 157-159, 2019 | 5 | 2019 |
| Prevalence and molecular characterization of Escherichia coli isolates during radish sprout production in the Republic of Korea N Rajalingam, JH Yoon, B Yoon, NB Hung, WI Kim, H Kim, BY Park, ... Applied Biological Chemistry 64, 1-8, 2021 | 3 | 2021 |
| Microbiological Quality and Antibiotic Susceptibility of E. coli Isolated from Agricultural Water in Gyeonggi and Gangwon Provinces I Hwang, D Park, H Chae, E Kim, JH Yoon, N Rajalingam, S Choi, SR Kim Korean Journal of Environmental Agriculture 39 (4), 343-351, 2020 | 2 | 2020 |
| Assessing Water Fluorescence as a Rapid Predictor for Chlorine Disinfection of Escherichia coli O157: H7 and Listeria monocytogenes in Fresh Produce Wash water K Gongora, I Sampers, N Rajalingam, C Dioso, S Van Haute Food Control, 111125, 2024 | | 2024 |
| Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes N Rajalingam, SY Choi, S Van Haute International Journal of Food Microbiology 421, 110800, 2024 | | 2024 |
| 농업용수의 미생물학적 안전성 조사 및 위생지표세균 농도와 병원성미생물 검출률과의 상관관계 분석 황인준， 이태권， 박대수， 김은선， 최송이， 현정은， 김세리， 조민 한국환경농학회지 40 (4), 248-259, 2021 | | 2021 |
| Investigation of microbial safety and correlations between the level of sanitary indicator bacteria and the detection ratio of pathogens in agricultural water SRKMC Injun Hwang, Tae Kwon Lee, Daesoo Park, Eunsun Kim, Song-Yi Choi ... Korean Journal of Environmental Agriculture 40, 248-259, 2021 | | 2021 |
| Characterization of virulence function of Pseudomonas cichorii avirulence protein E1 (AvrE1) during host plant infection. D do Tran Huong, N Rajalingam, YH Lee | | 2021 |
| Development of Strategies to Minimize the Risk of Listeria monocytogenes Contamination in Radish, Oriental Melon, and Carrots N Rajalingam, HB Chae, HJ Chu, SR Kim, I Hwang, JE Hyun, SY Choi Foods 10 (9), 2135, 2021 | | 2021 |
| (v) Development of Sanitizing Methods to Reduce Listeria monocytogenes Contamination in Radish, Melon and Carrots during Post-Harvest Washing R Nagendran, S Choi, HB Chae, HJ Chu, IJ Hwang, SR Kim IAFP 2021, 2021 | | 2021 |
| 농업용수의 미생물학적 안전성 조사 및 위생지표세균 농도와병원성미생물 검출률과의 상관관계 분석 I Hwang, TK Lee, D Park, E Kim, SY Choi, JE Hyun, N Rajalingam | | 2021 |
