| Study on physical and mechanical properties of the biopolymer/silver based active nanocomposite films with antimicrobial activity JH Lee, D Jeong, P Kanmani Carbohydrate polymers 224, 115159, 2019 | 92 | 2019 |
| Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review D Jeong, JA Han, Q Liu, HJ Chung Food Hydrocolloids 90, 367-376, 2019 | 84 | 2019 |
| Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet C Li, D Jeong, JH Lee, HJ Chung Food Science and Biotechnology 29, 1223-1231, 2020 | 38 | 2020 |
| Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour D Jeong, HJ Chung Food science and biotechnology 28, 87-97, 2019 | 37 | 2019 |
| Quantitative analysis of matrine and oxymatrine in Sophora flavescens extract and its biopesticides by UPLC SJ Lim, DY Jeong, GH Choi, BJ Park, JH Kim Journal of Agricultural Chemistry and Environment 3 (02), 64, 2014 | 27 | 2014 |
| Effect of molecular structure on phase transition behavior of rice starch with different amylose contents D Jeong, JH Lee, HJ Chung Carbohydrate Polymers 259, 117712, 2021 | 25 | 2021 |
| The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins D Jeong, JS Hong, Q Liu, HD Choi, HJ Chung Cereal Chemistry 98 (2), 392-404, 2021 | 16 | 2021 |
| Preparation and characterization of aqueous dispersions of dextrin and policosanol composites JY Kim, JH Lee, DY Jeong, DK Jang, TR Seo, ST Lim Carbohydrate polymers 121, 140-146, 2015 | 12 | 2015 |
| Analysis of targeted metabolites and molecular structure of starch to understand the effect of glutinous rice paste on kimchi fermentation D Jeong, JH Lee, HJ Chung Molecules 23 (12), 3324, 2018 | 10 | 2018 |
| Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitation DH Lee, KS Kwon, D Jeong, IH Kim, HS Nam, JY Kim International Journal of Biological Macromolecules 214, 100-110, 2022 | 9 | 2022 |
| Effect of processing method on quality characteristics of gluten-free rice cookies containing legume flours Y Kim, D Jeong, HJ Chung Korean Journal of Food Science and Technology 50 (5), 504-510, 2018 | 9 | 2018 |
| Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice HB Lee, HR Kim, MC Kang, D Jeong, HD Choi, JS Hong, HY Park Food Research International 170, 113011, 2023 | 8 | 2023 |
| Stability of four limonoidal substances of neem extract under controlled aquatic and soil conditions JH Kim, DY Jeong, CL Jin, WI Kim, SJ Lim, GH Choi, BJ Park The Korean Journal of Pesticide Science 18 (3), 156-160, 2014 | 7 | 2014 |
| Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites SE Park, KM Cho, SJ Kwon, EJ Kim, SH Seo, D Jeong, HJ Chung, ... LWT 175, 114475, 2023 | 6 | 2023 |
| Relationships between phase transition and quality characteristics of cooked rice during storage D Jeong, C Zhang, M Ha, HJ Chung Food Hydrocolloids 132, 107874, 2022 | 5 | 2022 |
| Effect of bagging technique on the residue patterns of thiacloprid and lufenuron in grape fruit (Vitis labrusca L.) Y Jin, SJ Lim, SS Kim, GH Choi, H Lee, D Jeong, BC Moon, J Ro The Korean Journal of Pesticide Science 21 (1), 42-48, 2017 | 5 | 2017 |
| Effect of cell wall degrading enzyme treatment on the phenolic content and antioxidant activity of brown rice DH Cho, SK Lee, J Park, HY Park, HS Choi, I Choi, SI Han, HJ Chung, ... Journal of The Korean Society of Food Science and Nutrition 47 (6), 605-611, 2018 | 4 | 2018 |
| Effect of molecular and crystalline structure on phase transition behaviors of rice starches D Jeong, SJ Lee, HJ Chung Korean Journal of Food Science and Technology 51 (5), 432-437, 2019 | 3 | 2019 |
| Cnidium officinale polysaccharide enhanced RAW 264.7 cells activation and NK-92 cells cytotoxicity against colon cancer via NF-κB and MAPKs signaling pathways KM Yang, Y Ge, S Palanisamy, Y Zhang, F Kou, K Yelithao, D Jeong, ... International Journal of Biological Macromolecules 253, 127605, 2023 | 2 | 2023 |
| Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice M Park, HB Lee, HR Kim, MC Kang, D Jeong, HD Choi, JS Hong, HY Park Food Research International 187, 114417, 2024 | 1 | 2024 |
