| A snapshot of European children’s eating habits: results from the fourth round of the WHO European Childhood Obesity Surveillance Initiative (COSI) J Williams, M Buoncristiano, P Nardone, AI Rito, A Spinelli, T Hejgaard, ... Nutrients 12 (8), 2481, 2020 | 65 | 2020 |
| Population-level salt intake in the WHO European Region in 2022: a systematic review EJL Kwong, S Whiting, AC Bunge, Y Leven, J Breda, I Rakovac, ... Public Health Nutrition 26 (S1), s6-s19, 2023 | 31 | 2023 |
| A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems AC Bunge, A Wood, A Halloran, LJ Gordon Nature Food 3 (11), 933-941, 2022 | 25 | 2022 |
| Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review AC Bunge, K Wickramasinghe, J Renzella, M Clark, M Rayner, H Rippin, ... The Lancet Planetary Health 5 (11), e818-e826, 2021 | 21 | 2021 |
| Creative destruction in academia: a time to reimagine practices in alignment with sustainability values E Wassénius, AC Bunge, MK Scheuermann, K Resare Sahlin, ... Sustainability Science 18 (6), 2769-2775, 2023 | 7 | 2023 |
| Food as Industry LJ Gordon, KE Holmgren, J Bengtsson, UM Persson, GD Peterson, ... Food Tech or Culture, or even Food Forgotten? A report on scenario skeletons …, 2022 | 5 | 2022 |
| Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden AC Bunge, R Mazac, M Clark, A Wood, L Gordon nature communications 15 (1), 951, 2024 | 1 | 2024 |
| Insights Into a Planetary Health Journey in Germany SJ Karle-Bhat, AC Bunge, ER Dally Creative Nursing 27 (4), 285-289, 2021 | 1 | 2021 |
| The sustainability of Food Tech in Sweden AC Bunge Stockholm University, 2024 | | 2024 |
