| Microbiological evaluation of fresh-cut organic vegetables produced in Zambia K Nguz, J Shindano, S Samapundo, A Huyghebaert Food control 16 (7), 623-628, 2005 | 119 | 2005 |
| Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds S Phiri, SE Schoustra, J van den Heuvel, EJ Smid, J Shindano, ... PLoS One 14 (10), e0223501, 2019 | 50 | 2019 |
| The art of mabisi production: A traditional fermented milk HB Moonga, SE Schoustra, AR Linnemann, E Kuntashula, J Shindano, ... PloS one 14 (3), e0213541, 2019 | 44 | 2019 |
| Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk HB Moonga, SE Schoustra, AR Linnemann, J van den Heuvel, ... LWT 136, 110350, 2021 | 38 | 2021 |
| Moringa (Moringa oleifera): a Source of Food and Nutrition, Medicine and Industrial products J Shindano, C Kasase | 29 | 2009 |
| Composition and diversity of natural bacterial communities in mabisi, a traditionally fermented milk HB Moonga, SE Schoustra, J Van den Heuvel, AR Linnemann, ... Frontiers in Microbiology 11, 1816, 2020 | 27 | 2020 |
| Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: A field trial AE Groenenboom, J Shindano, N Cheepa, EJ Smid, SE Schoustra World Journal of Microbiology and Biotechnology 36, 1-14, 2020 | 21 | 2020 |
| How processing methods affect the microbial community composition in a cereal-based fermented beverage S Phiri, SE Schoustra, J van den Heuvel, EJ Smid, J Shindano, ... LWT 128, 109451, 2020 | 21 | 2020 |
| Improving income and nutrition of smallholder farmers in eastern Africa using a market-first science-driven approach to enhance value chain production of African Indigenous … JE Simon, S Weller, D Hoffman, R Govindasamy, X Morin, EV Merchant, ... Journal of Medicinally Active Plants 9 (4), 289-309, 2020 | 15 | 2020 |
| Towards valorisation of indigenous traditional fermented milk: mabisi as a model HB Moonga, SE Schoustra, AR Linnemann, J Shindano, EJ Smid Current Opinion in Food Science 46, 100835, 2022 | 12 | 2022 |
| Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia S Schoustra, C van der Zon, A Groenenboom, HB Moonga, J Shindano, ... LWT 171, 113997, 2022 | 10 | 2022 |
| Zambia food composition tables DB Nyirenda, M Musukwa, R Mugode, J Shindano National Food and Nutrition Commission, 2009 | 9 | 2009 |
| Isolation and inhibitory effects of lactic acid bacteria from selected traditional fermented beverages from rural Zambia on some food pathogens. K Nguz, C Kasese, C Phiri, J Shindano, DM Hikeezi | 9 | 2004 |
| Variation in leaf macro-nutrient and anti-nutrient contents associated with maturity in selected roselle (Hibiscus sabdariffa) genotypes M Mataa, IN Siziya, J Shindano, HB Moonga, JE Simon Journal of Medicinally Active Plants 9 (3), 2020 | 8 | 2020 |
| Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia? S Ismail, J Shindano, DB Nyirenda, R Bandyopadhyay, J Akello Institute of Development Studies, 2014 | 8 | 2014 |
| Functional properties of white maize meal stored under tropical conditions J Shindano Ghent University, 2007 | 4 | 2007 |
| Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product TW Sikombe, HB Moonga, SE Schoustra, J Shindano, M Stieger, EJ Smid, ... LWT 188, 115410, 2023 | 3 | 2023 |
| African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications American Chemical Society American Chemical Society, 2020 | 3 | 2020 |
| The Munkoyo Root: Traditional Uses, Biochemistry, Fermentation, and Potential Cultivation HB Moonga, S Phiri, SE Schoustra, J Chileshe, T Chirwa-Moonga, ... African Natural Plant Products, Volume III: Discoveries and Innovations in …, 2020 | 2 | 2020 |
| Influence of production methods on communities of lactic acid bacteria in traditional fermented milk-mabisi HB Moonga, SE Schoustra, AR Linnemann, J Shindano, EJ Smid 12th International Symposium on Lactic Acid Bacteria, 17-17, 2017 | 1 | 2017 |
