| Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ... Meat science 142, 5-13, 2018 | 100 | 2018 |
| Effect of nutrition with propolis and bee pollen supplements on bacteria colonization pattern in gastrointestinal tract of broiler chickens M Kročko, M Čanigová, J Bezeková, M Lavová, P Haščík, V Ducková Scientific Papers Animal Science and Biotechnologies 45 (1), 63-63, 2012 | 49 | 2012 |
| Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia M Krocko, M Canigova, V Ducková, A Artimová, J Bezeková, J Poston | 37 | 2011 |
| The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability P Haščík, IO Elimam, M Kročko, M Bobko, M Kačániová, J Garlík, M Šimko, ... Acta Univ. Agric. et Silvic. Mendel. Brun 63, 411-418, 2015 | 25 | 2015 |
| Oxidative stability of chicken meat after pollen extract application in their diet P Hascik, IOE Elimam, M Bobko, M Kacaniova, J Pochop, J Garlík, ... Journal of microbiology, biotechnology and food sciences 1 (1), 70-82, 2011 | 20 | 2011 |
| Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract. M Kročko, M Bobko, O Bučko, M Čanigová, V Ducková Slovak Journal of Food Sciences/Potravinarstvo 8 (1), 2014 | 14 | 2014 |
| Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality … L Jurčaga, M Bobko, A Kolesárová, A Bobková, A Demianová, P Haščík, ... Foods 10 (12), 2957, 2021 | 12 | 2021 |
| Procedures for the identification and detection of adulteration of fish and meat products. J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ... Slovak Journal of Food Sciences 14, 2020 | 11 | 2020 |
| Pollen can-testing of bee pollen fermentation in model conditions M ร ƒ ยก n Tok Journal of microbiology, biotechnology and food sciences 8 (2), 805-811, 2018 | 9 | 2018 |
| Presence of Enterococci in cow milk and their antibiotic resistance J Fabianová, V Ducková, M Čanigová, M Kročko Potravinárstvo (Slovak Republic), 2010 | 8 | 2010 |
| Effect of bee pollen dietary supplementation on meat performance of Ross 308 broiler chickens. P Haščík, L Trembecká, J Tkáčová, M Kročko, J Čuboň, M Kačániová | 7 | 2015 |
| The effect of propolis extract in the diet of chickens Ross 308 on their performance P Hascik, M Krocko, J Garlik, I Elimam, M Kacaniova, M Bobko, ... Journal of Central European Agriculture, 2014 | 7 | 2014 |
| Antibiotic resistance of Enterococcus faecalis isolated from gastrointestinal tract of broiler chickens after propolis and bee pollen addition M Kročko, M Lavová, J Bezeková, M Čanigová, M Gábor, V Ducková, ... Scientific Papers Animal Science and Biotechnologies 45 (1), 58-58, 2012 | 7 | 2012 |
| Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour D Hercegová, E Ivanišová, G Zagula, M Terentjeva, M Kročko, E Tvrdá, ... Quality Assurance and Safety of Crops & Foods 11 (4), 333-340, 2019 | 6 | 2019 |
| Oxidative stability of chicken meat after propolis extract application in their diets. M Bobko, M Kročko, P Haščík, A Bobková | 6 | 2015 |
| Species identification of enterococci by biochemical test and molecular-genetic methods. M Lavová, J Bezeková, M Čanigová, M Kročko, KJ Domig Potravinarstvo 8 (1), 2014 | 6 | 2014 |
| Sensory evaluation of broiler meat after addition Slovak bee pollen in their feed mixture. P Haščík, I Omer Elamin Elimam, J Garlík, M Bobko, M Kročko Potravinarstvo 7 (1), 2013 | 6 | 2013 |
| Presence of Enterococci in cow milk and their antibiotic resistance. Potravinarstvo, vol. 4, no. 2 J Fabianová, V Ducková, M Čanigová, M Kročko | 6 | 2010 |
| Effect of rosemary in combination with yeast extract on microbiology quality, oxidative stability and color of non-fermented cooked salami" Inovec". M Kročko, M Ďurík, O Bučko, J Tkáčová, M Čanigová, V Ducková | 5 | 2015 |
| Enterococci and their resistance to antibiotics and thyme essential oil V Ducková, M ÄŒanigovà Journal of microbiology, biotechnology and food sciences 3 (special issue 1 …, 2014 | 5 | 2014 |
