| Detection and characterization of antibiotic-resistant bacteria using surface-enhanced Raman spectroscopy K Wang, S Li, M Petersen, S Wang, X Lu Nanomaterials 8 (10), 762, 2018 | 102 | 2018 |
| Detecting chemical hazards in foods using microfluidic paper-based analytical devices (μPADs): the real-world application MZ Hua, S Li, S Wang, X Lu Micromachines 9 (1), 32, 2018 | 63 | 2018 |
| Analysis of biomolecules based on the surface enhanced Raman spectroscopy M Jia, S Li, L Zang, X Lu, H Zhang Nanomaterials 8 (9), 730, 2018 | 62 | 2018 |
| Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods L Zhao, S Li, MZ Hua, J Liu, H Zhang, Y Hu, Y Chen, X Lu, W Zheng Food Control 114, 107240, 2020 | 15 | 2020 |
| Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay L Zhao, MZ Hua, S Li, J Liu, W Zheng, X Lu RSC advances 9 (46), 26552-26558, 2019 | 14 | 2019 |
| Modification of cellulose nanocrystals as antibacterial nanofillers to fabricate rechargeable nanocomposite films for active packaging S Huang, S Li, X Lu, Y Wang ACS Sustainable Chemistry & Engineering 10 (28), 9265-9274, 2022 | 12 | 2022 |
| Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids S Li, KK Chan, MZ Hua, G Gölz, X Lu Frontiers in Microbiology 12, 811506, 2022 | 6 | 2022 |
| Whole transcriptome sequencing analysis of the effect of high hydrostatic pressure on Escherichia coli O157: H7 J Zhu, S Li, T Yan, X Sun, L Ma, X Meng, X Lu Journal of Agriculture and Food Research 4, 100147, 2021 | 5 | 2021 |
| Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods A Shi, S Li, H Ma, XJ Du, S Wang, X Lu Frontiers in Microbiology 13, 816667, 2022 | 4 | 2022 |
| Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing … W Huang, MZ Hua, S Li, K Chen, X Lu, D Wu Critical Reviews in Food Science and Nutrition, 1-29, 2023 | | 2023 |
