| Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and … C Venegas Hargous, M Reyes, L Smith Taillie, CG González, C Corvalán Nutrition journal 19, 1-11, 2020 | 31 | 2020 |
| Double‐and triple‐duty actions in childhood for addressing the global syndemic of obesity, undernutrition, and climate change: A scoping review C Venegas Hargous, C Strugnell, S Allender, L Orellana, C Corvalan, ... Obesity Reviews 24 (4), e13555, 2023 | 13 | 2023 |
| “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit M Spires, J Battersby, N Cohen, M Daivadanam, KM Demmler, D Mattioni, ... Global Food Security 37, 100690, 2023 | 4 | 2023 |
| Adapting the Planetary Health Diet Index for children and adolescents C Venegas Hargous, L Orellana, C Strugnell, C Corvalan, S Allender, ... International Journal of Behavioral Nutrition and Physical Activity 20 (1), 146, 2023 | 1 | 2023 |
| Lived experience of participants who engaged in the co‐creation of initiatives to improve children's health in a rural Australian community C Vargas, M Hillenaar, C Strugnell, S Allender, L Marks, M Green, ... Australian Journal of Rural Health 31 (4), 659-669, 2023 | 1 | 2023 |
| Co‐creation Approach in Practice: Naming a Cafe Located within a Rural Health Service Provides Added Value to a Health Strategy C Vargas, CV Hargous, J Harfield, C Bell, J Whelan Advances in Public Health 2023 (1), 9989552, 2023 | 1 | 2023 |
| Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food … CV Hargous, M Reyes, LS Taillie, CG González, C Corvalán Nutrition Journal 19, 1-1, 2020 | 1 | 2020 |
| Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study C Venegas Hargous, L Orellana, C Corvalan, C Strugnell, S Allender, ... European Journal of Nutrition, 1-17, 2024 | | 2024 |
| Applying Systems Thinking to Improve a Hospital Food Retail Environment C Vargas, CV Hargous, F Grainger, L Perera, S Pymer, C Bell, J Whelan Journal of Nutrition Education and Behavior, 2024 | | 2024 |
| Sleep behavioral outcomes of school-based interventions for promoting sleep health in children and adolescents aged 5 to 18 years: a systematic review CJ Gaskin, C Venegas Hargous, LD Stephens, G Nyam, V Brown, ... Sleep Advances 5 (1), zpae019, 2024 | | 2024 |
| Double and triple-duty actions for addressing the global syndemic of obesity, undernutrition and climate change in childhood: a scoping review CV Hargous, C Strugnell, S Allender, L Orellana, C Corvalan, C Bell Deakin University, 2023 | | 2023 |
| Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food … CV Hargous, M Reyes, LS Taillie, CG Gonzalez, C Corvalan Deakin University, 2020 | | 2020 |
| Chilean children's adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study CV Hargous, L Orellana, C Corvalan, C Strugnell, S Allender, C Bell European journal of nutrition, 0 | | |
