| The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace P Górnaś, K Juhņeviča-Radenkova, V Radenkovs, I Mišina, I Pugajeva, ... LWT-Food Science and Technology 65, 946-953, 2016 | 71 | 2016 |
| Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products V Radenkovs, K Juhnevica-Radenkova, P Górnaś, D Seglina Trends in food science & technology 77, 64-76, 2018 | 65 | 2018 |
| Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity V Radenkovs, J Kviesis, K Juhnevica-Radenkova, A Valdovska, T Püssa, ... Plants 7 (4), 90, 2018 | 45 | 2018 |
| Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system SCM Burri, A Ekholm, U Bleive, T Püssa, M Jensen, J Hellström, ... Meat Science 162, 108033, 2020 | 44 | 2020 |
| Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application P Górnaś, I Mišina, I Grāvīte, G Lācis, V Radenkovs, A Olšteine, D Segliņa, ... European Food Research and Technology 241 (4), 513-520, 2015 | 40 | 2015 |
| Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L V Radenkovs, T Püssa, K Juhnevica-Radenkova, D Anton, D Seglina Food bioscience 24, 56-66, 2018 | 39 | 2018 |
| Microbial polymers in edible films and coatings of garden berry and grape: Current and prospective use P Zikmanis, K Juhņeviča-Radenkova, V Radenkovs, D Segliņa, ... Food and Bioprocess Technology 14 (8), 1432-1445, 2021 | 32 | 2021 |
| Highly-efficient release of ferulic acid from agro-industrial by-products via enzymatic hydrolysis with cellulose-degrading enzymes: Part i–the superiority of hydrolytic … K Juhnevica-Radenkova, J Kviesis, DA Moreno, D Seglina, F Vallejo, ... Foods 10 (4), 782, 2021 | 27 | 2021 |
| Wild apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications V Radenkovs, T Püssa, K Juhnevica-Radenkova, J Kviesis, FJ Salar, ... Food Bioscience 38, 100744, 2020 | 27 | 2020 |
| Naturally occurring melatonin: Sources and possible ways of its biosynthesis K Juhnevica‐Radenkova, DA Moreno, L Ikase, I Drudze, V Radenkovs Comprehensive Reviews in Food Science and Food Safety 19 (6), 4008-4030, 2020 | 24 | 2020 |
| Comparison of three storage techniques for post-harvest quality preservation of six commercially available cultivars of apple V Radenkovs, K Juhnevica-Radenkova International Journal of Fruit Science 18 (3), 268-286, 2018 | 24 | 2018 |
| Development and validation of new ultra-high-performance liquid chromatography–hybrid quadrupole-orbitrap mass spectrometry method for determination of melatonin in fruits I Reinholds, I Pugajeva, V Radenkovs, J Rjabova, V Bartkevics Journal of chromatographic science 54 (6), 977-984, 2016 | 23 | 2016 |
| Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits K Juhnevica-Radenkova, V Radenkovs, K Kundzins, D Seglina Food Science and Technology International 25 (3), 252-267, 2019 | 21 | 2019 |
| Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and … A Balciunaitiene, V Puzeryte, V Radenkovs, I Krasnova, PB Memvanga, ... Molecules 27 (22), 7700, 2022 | 19 | 2022 |
| Impact of the degree of maturity on apple quality during the shelf life. K Juhnevica-Radenkova, L Skudra, M Skrivele, V Radenkovs, D Seglina | 19 | 2014 |
| Lignocellulose-degrading enzymes: A biotechnology platform for ferulic acid production from agro-industrial side streams V Radenkovs, K Juhnevica-Radenkova, J Kviesis, D Lazdina, ... Foods 10 (12), 3056, 2021 | 18 | 2021 |
| Varied composition of tocochromanols in different types of bran: Rye, wheat, oat, spelt, buckwheat, corn, and rice P Górnaś, V Radenkovs, I Pugajeva, A Soliven, PW Needs, PA Kroon International Journal of Food Properties 19 (8), 1757-1764, 2016 | 16 | 2016 |
| Application of enzymatic treatment to improve the concentration of bioactive compounds and antioxidant potential of wheat and rye bran. V Radenkovs, D Klava, I Krasnova, K Juhnevica-Radenkova | 16 | 2014 |
| Effect of storage technology on the chemical composition of apples of the cultivar'Auksis'. V Radenkovs, K Juhnevica-Radenkova | 14 | 2017 |
| Effect of 1-methylcyclopropene treatment on sensory characteristics of apple fruit K Juhnevica, L Skudra, M Skrivele, V Radenkovs, D Seglina, A Stepanovs Environmental and Experimental biology 11 (2), 99-105, 2013 | 13 | 2013 |
Diego A Moreno, Ph.D. (ORCID:0000-...CEBAS-CSIC在 cebas.csic.es 的电子邮件经过验证
Diego A Moreno, Ph.D. (ORCID:0000-...CEBAS-CSIC在 cebas.csic.es 的电子邮件经过验证