| Walnut (Juglans regia L.): genetic resources, chemistry, by‐products ML Martínez, DO Labuckas, AL Lamarque, DM Maestri Journal of the Science of Food and Agriculture 90 (12), 1959-1967, 2010 | 441 | 2010 |
| Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins DO Labuckas, DM Maestri, M Perelló, ML Martínez, AL Lamarque Food Chemistry 107 (2), 607-612, 2008 | 289 | 2008 |
| Seed composition of soybean cultivars evaluated in different environmental regions DM Maestri, DO Labuckas, JM Meriles, AL Lamarque, JA Zygadlo, ... Journal of the Science of Food and Agriculture 77 (4), 494-498, 1998 | 192 | 1998 |
| Lipophilicity of some GABAergic phenols and related compounds determined by HPLC and partition coefficients in different systems GN Reiner, DO Labuckas, DA García Journal of pharmaceutical and biomedical analysis 49 (3), 686-691, 2009 | 75 | 2009 |
| Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour D Labuckas, D Maestri, A Lamarque LWT-Food Science and Technology 59 (2), 794-799, 2014 | 66 | 2014 |
| Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono-and rotation-cropped soils N Marro, N Cofre, G Grilli, C Alvarez, D Labuckas, D Maestri, C Urcelay Applied soil ecology 152, 103575, 2020 | 40 | 2020 |
| Synergistic anti-tumor effects of melatonin and PUFAs from walnuts in a murine mammary adenocarcinoma model CP Garcia, AL Lamarque, A Comba, MA Berra, RA Silva, DO Labuckas, ... Nutrition 31 (4), 570-577, 2015 | 36 | 2015 |
| Physical characteristics and chemical composition of Greater Rhea (Rhea americana) eggs from wild and captive populations JL Navarro, ML López, DM Maestri, DO Labuckas British Poultry Science 42 (5), 658-662, 2001 | 33 | 2001 |
| Physical characteristics and chemical composition of Lesser Rhea (Pterocnemia pennata) eggs from farmed populations JL Navarro, FR Barri, DM Maestri, DO Labuckas, MB Martella British Poultry Science 44 (4), 586-590, 2003 | 28 | 2003 |
| Effect of some essential oils on oxidative stability of peanut oil DM Maestri, JA Zygadlo, AL Lamarque, DO Labuckas, CA Guzmán Grasas y aceites 47 (6), 397-400, 1996 | 26 | 1996 |
| Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seed JM Meriles, AL Lamarque, DO Labuckas, DM Maestri Journal of the Science of Food and Agriculture 84 (12), 1594-1598, 2004 | 25 | 2004 |
| Essential Oil of Achyrocline satureioides, Achyrocline alata and Achyrocline tomentosa DO Labuckas, DM Maestri, NR Grosso, JA Zygadlo Planta medica 65 (02), 184-186, 1999 | 24 | 1999 |
| Chemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acid DM Maestri, DO Labuckas, CA Guzmán Grasas y aceites 51 (5), 316-319, 2000 | 22 | 2000 |
| Lipid and protein stability of partially defatted walnut flour (Juglans regia L.) during storage D Labuckas, D Maestri, A Lamarque International journal of food science & technology 46 (7), 1388-1397, 2011 | 19 | 2011 |
| Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus AB Omarini, D Labuckas, MP Zunino, R Pizzolitto, M Fernández-Lahore, ... Fermentation 5 (2), 44, 2019 | 17 | 2019 |
| Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia) D Labuckas, D Maestri, A Lamarque Natural Product Communications 11 (5), 1934578X1601100521, 2016 | 15 | 2016 |
| Quality and chemical composition of residual cakes obtained by pressing jojoba seeds produced in La Rioja, Argentina M Fernanda Gayol, DO Labuckas, JC Oberti, NR Grosso, CA Guzmán The Journal of Argentine Chemical Society 95 (1-2), 39-47, 2007 | 15 | 2007 |
| Chemical characterization of jojoba seeds (Simmondsia Chinensis (Link) Schneider), proceeding from “Bañado de los Pantanos”, La Rioja, Argentina MF Gayol, DO Labuckas, JC Oberti, CA Guzmán Anales de la Asociación Química Argentina 92 (4-6), 59-63, 2004 | 13 | 2004 |
| Chemical quality evaluation of damaged jojoba seeds (Simmondsia chinensis) MF Gayol, DO Labuckas, J Aparicio, JC Oberti, NR Grosso, CA Guzmán Journal of the American Oil Chemists' Society 86 (1), 65-70, 2009 | 10 | 2009 |
| Physiological Response at Different Plant Development Stages in Glycine max Exposed to Elevated CO2 Concentrations and Fly Ash-Amended Soils JH Rodriguez, A Klumpp, P Högy, A Fangmeier, DM Maestri, A Lamarque, ... Agricultural Research 4, 160-170, 2015 | 9 | 2015 |
