| Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya JM Mathara, U Schillinger, PM Kutima, SK Mbugua, WH Holzapfel International journal of food microbiology 94 (3), 269-278, 2004 | 326 | 2004 |
| African fermented foods and probiotics CMAP Franz, M Huch, JM Mathara, H Abriouel, N Benomar, G Reid, ... International Journal of Food Microbiology 190, 84-96, 2014 | 268 | 2014 |
| Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya JM Mathara, U Schillinger, C Guigas, C Franz, PM Kutima, SK Mbugua, ... International journal of food microbiology 126 (1-2), 57-64, 2008 | 260 | 2008 |
| Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya JM Mathara, U Schillinger, PM Kutima, SK Mbugua, C Guigas, C Franz, ... Current Microbiology 56, 315-321, 2008 | 160 | 2008 |
| Probiotic potential of spontaneously fermented cereal based foods–A review CM Kalui, JM Mathara, PM Kutima African Journal of Biotechnology 9 (17), 2490-2498, 2010 | 108 | 2010 |
| Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks F Patrignani, R Lanciotti, JM Mathara, ME Guerzoni, WH Holzapfel International journal of food microbiology 107 (1), 1-11, 2006 | 91 | 2006 |
| Functional characteristics of Lactobacillus plantarum and Lactobacillus rhamnosus from ikii, a Kenyan traditional fermented maize porridge C Kalui, J Mathara, P Kutima, C Kiiyukia, L Wongo African Journal of Biotechnology 8 (18), 2009 | 79 | 2009 |
| Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices PP Kaddumukasa, SM Imathiu, JM Mathara, JL Nakavuma Food Science & Nutrition 5 (6), 1098-1105, 2017 | 70 | 2017 |
| Effect of high-pressure homogenization, nonfat milk solids, and milkfat on the technological performance of a functional strain for the production of probiotic fermented milks F Patrignani, L Iucci, R Lanciotti, M Vallicelli, JM Mathara, WH Holzapfel, ... Journal of Dairy Science 90 (10), 4513-4523, 2007 | 70 | 2007 |
| Influence of gastrointestinal stress on autoinducer-2 activity of two Lactobacillus species S Yeo, H Park, Y Ji, S Park, J Yang, J Lee, JM Mathara, H Shin, ... FEMS Microbiology Ecology 91 (7), fiv065, 2015 | 57 | 2015 |
| Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi region GW Wanjala, FM Mathooko, PM Kutima, JM Mathara African Journal of Food, Agriculture, Nutrition and Development 17 (1 …, 2017 | 53 | 2017 |
| Fermentation of African indigenous leafy vegetables to lower post-harvest losses, maintain quality and increase product safety EN Wafula, C Franz, S Rohn, M Huch, JM Mathara, B Trierweiler African Journal of Horticultural Science 9, 1-13, 2016 | 50 | 2016 |
| Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264 F Patrignani, DI Serrazanetti, JM Mathara, L Siroli, F Gardini, ... International Journal of Dairy Technology 69 (2), 262-271, 2016 | 30 | 2016 |
| Fermentation of African nightshade leaves with lactic acid bacterial starter cultures DA Stoll, EN Wafula, JM Mathara, B Trierweiler, SE Kulling, M Huch International Journal of Food Microbiology 342, 109056, 2021 | 25 | 2021 |
| Partial characterisation and identification of lactic acid bacteria involved in production of ikii: a traditional fermented maize porridge by the Kamba in Kenya CM Kalui, JM Mathara, PM Kutima, C Kiiyukia, LE Wongo Journal of Tropical Microbiology and Biotechnology 4 (1), 3-15, 2008 | 21 | 2008 |
| Studies on lactic acid producing microflora in mursik and kule naoto, traditional fermented milks from Nandi and Masai communities in Kenya JM Mathara University of Nairobi, 1999 | 21 | 1999 |
| Lactic Acid Bacteria from African Fermented Cereal‐Based Products: Potential Biological Control Agents for Mycotoxins in Kenya EN Wafula, CN Muhonja, JO Kuja, EE Owaga, HM Makonde, JM Mathara, ... Journal of Toxicology 2022 (1), 2397767, 2022 | 18 | 2022 |
| Towards profiling differential distribution of bioactive molecules across four phenologies in Pleurotus djamor R22 G Nattoh, F Musieba, E Gatebe, J Mathara Asian Pacific Journal of Tropical Disease 6 (6), 472-480, 2016 | 14 | 2016 |
| Bacteriocins: limiting factors to optimum activity JW Maina, JM Mathara, GM Kikuvi, SO Ouma Science and Education Publishing, 2017 | 13 | 2017 |
| Isolation of Salmonella in commercial chicken feeds in Ilala district S Mdemu, JM Mathara, ZE Makondo Am Sci Res J Eng Technol Sci 19 (1), 1-8, 2016 | 13 | 2016 |
Samuel MbuguaProfessor of Food and Industrial Microbiology, University of Nairobi在 uonbi.ac.ke 的电子邮件经过验证
