| Edible films and coatings–sources, properties and application DZ Šuput, VL Lazić, SZ Popović, NM Hromiš Food and Feed Research 42 (1), 11-22-11-22, 2015 | 195 | 2015 |
| Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax NM Hromiš, VL Lazić, SL Markov, ŽG Vaštag, SZ Popović, DZ Šuput, ... Journal of Food Engineering 158, 86-93, 2015 | 145 | 2015 |
| Characterization of starch edible films with different essential oils addition. D Šuput, V Lazić, L Pezo, S Markov, Ž Vaštag, L Popović, A Radulović, ... | 95 | 2016 |
| Biopolymer packaging materials for food shelf-life prolongation SZ Popović, VL Lazić, NM Hromiš, DZ Šuput, SN Bulut Biopolymers for food design, 223-277, 2018 | 91 | 2018 |
| Application of chitosan coating with oregano essential oil on dry fermented sausage D Šuput, L Petrović, B Šojić, S Savatić, V Lazić, N Krkić Journal of Food and Nutrition Research 51 (1), 60-68, 2012 | 39 | 2012 |
| Optimization of osmotic dehydration of apples in sugar beet molasses GB Koprivica, LL Pezo, BL Ćurčić, LB Lević, DZ Šuput Journal of Food Processing and Preservation 38 (4), 1705-1715, 2014 | 25 | 2014 |
| Valorization of by-products from the production of pressed edible oils to produce biopolymer films S Popović, N Hromiš, D Šuput, S Bulut, R Romanić, V Lazić Cold pressed oils, 15-30, 2020 | 24 | 2020 |
| Effect of specific packaging conditions on myoglobin and meat color ŠZ Danijela, LL Vera, LB Ljubinko, PL Lato, TM Vladimir, HM Nevena Food and Feed research 40 (1), 1-10-1-10, 2013 | 24 | 2013 |
| Antioxidant capacity of nettle leaves during osmotic treatment V Knežević, L Pezo, B Lončar, V Filipović, M Nićetin, S Gorjanović, ... Periodica Polytechnica-Chemical Engineering 63 (3), 491-498, 2019 | 20 | 2019 |
| Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films S Popović, V Lazić, L Popović, Ž Vaštag, D Peričin International journal of food science & technology 45 (6), 1184-1190, 2010 | 20 | 2010 |
| Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils NM Hromiš, VL Lazić, SL Markov, ŽG Vaštag, SZ Popović, DZ Šuput, ... Acta periodica technologica, 33-43, 2014 | 19 | 2014 |
| Characterization of films based on cellulose acetate/poly (caprolactone diol) intended for active packaging prepared by green chemistry principles T Erceg, N Vukić, O Šovljanski, A Stupar, V Šergelj, M Aćimović, ... ACS Sustainable Chemistry & Engineering 10 (28), 9141-9154, 2022 | 16 | 2022 |
| The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection N Hromiš, V Lazić, S Popović, D Šuput, S Bulut, S Kravić, R Romanić Food chemistry 371, 131197, 2022 | 16 | 2022 |
| Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks N Voca, L Pezo, A Peter, D Suput, B Loncar, T Kricka Industrial crops and products 162, 113293, 2021 | 16 | 2021 |
| Antioxidative activity of chitosan and chitosan based biopolymer film NM Hromiš, VL Lazić, SZ Popović, DZ Šuput, SN Bulut Food and Feed research 44 (2), 91-100-91-100, 2017 | 16 | 2017 |
| The possibility of increasing the antioxidant activity of celery root during osmotic treatment MR Nićetin, LL Pezo, BL Lončar, V Filipović, DZ Šuput, VM Knezević, ... Journal of the Serbian Chemical Society 82 (3), 253-265, 2017 | 15 | 2017 |
| Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability DZ Šuput, VL Lazić, LL Pezo, L Lević, JM Gubić, NM Hromiš, BV Šojić Romanian Biotechnological Letters 18 (2), 8161, 2013 | 15 | 2013 |
| Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere D Šuput, V Lazić, L Pezo, J Gubić, B Šojić, D Plavšić, B Lončar, M Nićetin, ... Romanian Biotechnological Letters 24 (3), 545-553, 2019 | 14 | 2019 |
| Mono-and bilayer biopolymer films: Synthesis and characterisation S Bulut, V Lazić, S Popović, N Hromiš, D Šuput Journal on Processing and Energy in Agriculture 21 (4), 214-218, 2017 | 14 | 2017 |
| The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films-Chemometric analysis D Šuput, VL Lazić, L Pezo, S Popović, N Hromiš, S Bulut Hemijska industrija 70 (6), 739-744, 2016 | 14 | 2016 |
