| Effect of total milk solid content adjusted by adding ultrafiltered milk retentate on quality of set mango yoghurt NMNK Narayana, VK Gupta International Journal of Dairy Technology 66 (4), 570-575, 2013 | 20 | 2013 |
| Awareness and Attitude towards Functional Dairy Products among consumers in Western Province of Sri Lanka. N Narayana, WSK Fernando, GC Samaraweera Turkish Journal of Agriculture-Food Science and Technology 8 (6), 1308-1314, 2020 | 9 | 2020 |
| Quality of plain set yoghurt as affected by levels of ultrafiltration concentration of milk and inoculum of yoghurt culture N Narayana, VK Gupta Turkish Journal of Agriculture- Food Science & Technology 4 (6), 508-514, 2016 | 8 | 2016 |
| Storage changes and shelf life of strawberry set yoghurt made by milk standardized using ultrafiltered skim milk retentate N Narayana, VK Gupta International Journal of Scientific and Technology Research 7 (8), 261-268, 2018 | 7 | 2018 |
| Quality of cow milk plain set yogurt as affected by ultrafiltration process N Narayana, VK Gupta Tropical Agricultural Research and Extension 16 (3), 73-79, 2015 | 7 | 2015 |
| Physical, textural and sensory attributes of plain set yoghurt made employing ultrafiltration technique as affected by titratable acidity during incubation N Narayana, VK Gupta International Symposium of South Eastern university of Sri Lanka, 19-24, 2013 | 5 | 2013 |
| Effect of sugar replacement with Stevia on quality of vanilla flavoured cow milk set yoghurt N Narayana, JPG Govinda, R Kumari, OG Palliyaguru Food Research 6 (5), 174-182, 2022 | 4 | 2022 |
| Effect of Marketing Antecedents on Consumer Brand Preference of Milk Powder MGT Lakmali, GC Samaraweera, N Narayana, WMR Laksiri Proceedings of the PGIA Annual Congress, 34, 2021 | 4 | 2021 |
| Effect of addition of Withania somnifera (Ashwagandha) root powder on selected properties of cow milk N Narayana, AM Feros Tropical Agricultural Research and Extension 25 (3), 120-131, 2022 | 1 | 2022 |
| Combined Effect of Milk Source and Acidification Method of Cheese Milk on Properties of Mozzarella Cheese. N Narayana, OG Palliyaguru Turkish Journal of Agriculture - Food Science & Technology 10 (8), 1603-1610, 2022 | 1 | 2022 |
| Quality and the extent of adulteration of milk reaching chilling centers in Southern Province of Sri Lanka N Narayana, I Sujani, MMK Premakumara, UP Gunasekara, PK Lal Ruminant Science 10 (1), 101-104, 2021 | 1 | 2021 |
| Effect of Refrigerated Storage on Quality of Set Yoghurt Made from Ultrafiltered Milk N Narayana, VK Gupta International Conference: JUICE 2014, University of Jaffna, Sri Lanka, 5-11, 2014 | 1 | 2014 |
| Healthy Ice Cream as an Alternative to Conventional Counterpart: A Conjoint Analysis of Consumer Preference A Amasha, N Narayana Academic Sessions, University of Ruhuna, Sri Lanka, 2024 | | 2024 |
| Physicochemical and physical properties of cow milk set yoghurt stabilized with sweet potato (Ipomoea batatas L.) starch isolated using different methods R Bogahawatta, N Narayana, MMK Premakumara, PK Lal ISAE 2024, Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2024 | | 2024 |
| An analysis of Nutritional Fact Panel Information and Label Features of Animal Source Foods Marketed in Sri Lanka J Weerasinghe, N Atapattu, N Narayana Annual Scientific Sessions of the Nutrition Society of Sri Lanka, 2024 | | 2024 |
| Effect of Expired Yoghurt Powder as a Soil Amendment on Growth, Yield and Chlorophyll Content of Radish Raphanus sativus L.) K Thushari, SR Amarasinghe, N Narayana 27th International Forestry and Environment Symposium, University of Sri …, 2023 | | 2023 |
| How Brand Preference Shapes Brand Loyalty of Milk Powder through Young Consumers’ Eyes: The Moderating Role of Health Consciousness. MGT Lakmali, GC Samaraweera, N Narayana, R Laksiri Sri Lanka Journal of Marketing 8 (3), 41-65, 2022 | | 2022 |
| Young consumers’ response during milk powder unavailability: A case of Faculty of Agriculture, University of Ruhuna. MGT Lakmali, GC Samaraweera, N Narayana, R Laksiri International Symposium on Agriculture and Environment, 2022 | | 2022 |
| Combined effect of milk source and pre-acidification method of cheese milk on yield, meltability and colour of mozzarella cheese. O Palliyaguru, N Narayana International Symposium on Agriculture and Environment, 2022 | | 2022 |
| Impact of Marketing Mix Antecedents on Consumer Re-purchase Intention of Milk Powder MGT Lakmali, GC Samaraweera, N Narayana, WMR Laksiri Academic Sessions, University of Ruhuna, 2022 | | 2022 |
M.G.T.LakmaliGraduate Research Assistant在 agristu.ruh.ac.lk 的电子邮件经过验证
