| Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method A Sohail, MS Turner, A Coombes, T Bostrom, B Bhandari International Journal of Food Microbiology 145 (1), 162-168, 2011 | 254 | 2011 |
| Lactobacillus acidophilus: Characterization of the Species and Application in Food Production N Anjum, S Maqsood, T Masud, A Ahmad, A Sohail, A Momin Critical reviews in food science and nutrition 54 (9), 1241-1251, 2014 | 167 | 2014 |
| Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products A Sohail, MS Turner, EK Prabawati, AGA Coombes, B Bhandari International Journal of Food Microbiology 157 (2), 162-166, 2012 | 111 | 2012 |
| The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin A Sohail, MS Turner, A Coombes, B Bhandari Food and Bioprocess Technology 6, 2763-2769, 2013 | 94 | 2013 |
| Nutritional and functional characterization of different oat (Avena sativa L.) cultivars MS Ibrahim, A Ahmad, A Sohail, MJ Asad International Journal of Food Properties 23 (1), 1373-1385, 2020 | 57 | 2020 |
| Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars AA Yousaf, KS Abbasi, A Ahmad, I Hassan, A Sohail, A Qayyum, ... Food Science and Technology 41, 47-58, 2020 | 31 | 2020 |
| Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi W Farid, T Masud, A Sohail, N Ahmad, SMS Naqvi, S Khan, A Ali, ... Food Science & Nutrition 9 (9), 5092-5102, 2021 | 28 | 2021 |
| Characterization and antibacterial study of pumpkin seed oil (Cucurbita pepo) A Adeel, A Sohail, T Masud Life Sciences Leaflets 49, 53-64, 2014 | 27 | 2014 |
| Analysis of selective potato varieties and their functional assessment KS Abbasi, A Qayyum, A Mehmood, T Mahmood, SU Khan, M Liaquat, ... Food Science and Technology 39 (02), 308-314, 2019 | 19 | 2019 |
| Comparative Study for the Extraction of B-carotene in Different Vegetables S Javeria, T Masud, S Sammi, S Tariq, A Sohail, SJ Butt, KS Abbasi, S Ali Pakistan Journal of Nutrition, Faisalabad 12 (11), 983-989, 2013 | 18 | 2013 |
| Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method A Sohail, B Bhandari, MS Turner, AGA Coombes Journal of drug delivery science and technology 22 (2), 139-143, 2012 | 15 | 2012 |
| Recent innovations in non-dairy prebiotics and probiotics: Physiological potential, applications, and characterization FF Khan, A Sohail, S Ghazanfar, A Ahmad, A Riaz, KS Abbasi, ... Probiotics and Antimicrobial Proteins 15 (2), 239-263, 2023 | 14 | 2023 |
| Comparative analysis of citrus fruits for nutraceutical properties SU Rehman, KS Abbasi, A Qayyum, M Jahangir, A Sohail, S Nisa, ... Food science and Technology 40 (Suppl. 1), 153-157, 2019 | 11 | 2019 |
| In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi R Taj, T Masud, A Sohail, S Sammi, R Naz, BK Sharma Khanal, ... Food Science & Nutrition 10 (7), 2347-2359, 2022 | 10 | 2022 |
| Some probiotic and antibacterial properties of Lactobacillus acidophilus cultured from dahi a native milk product T Mahmood, T Masud, A Sohail International Journal of Food Sciences and Nutrition 65 (5), 582-588, 2014 | 7 | 2014 |
| Physico-chemical and antimicrobial assessment of honey of Apis dorsata from different geographical regions of Pakistan A Akram, A Sohail, T Masud, A Latif, S Tariq, SJ Butt, I Hassan International Journal of Agricultural Science Research 3 (2), 025-030, 2014 | 7 | 2014 |
| Encapsulation of pumpkin seed oil in alginate capsules A Sohail, K Abbasi, M Arif, F Najam Pakistan Journal of Agricultural Research 32 (1), 20-27, 2018 | 6 | 2018 |
| Molecular characterization and 16S rRNA sequence analysis of probiotic lactobacillus acidophilus isolated from indigenous Dahi (Yoghurt) W Farid, T Masud, A Sohail, S Naqvi, MA Qazalbash International Journal of Bioscience 9 (5), 19-27, 2016 | 6 | 2016 |
| Effects of edible aloe-pectin coating and hot-air drying on color, texture and microstructure of dried mango slices. N Haneef, A Sohail, A Ahmad, MJ Asad | 4 | 2022 |
| 26. Quality assessment of apricot jam supplemented with Sea buckthorn pulp Z Abbas, M Mazahir, A Mehdi, A Sohail, M Asim, W Ali, SB Muhammad Pure and Applied Biology (PAB) 10 (3), 826-834, 2021 | 3 | 2021 |
