| PTC/PROP tasting: anatomy, psychophysics, and sex effects LM Bartoshuk, VB Duffy, IJ Miller Physiology & behavior 56 (6), 1165-1171, 1994 | 1087 | 1994 |
| Sensation & perception JM Wolfe, KR Kluender, DM Levi, LM Bartoshuk, RS Herz, RL Klatzky, ... Sinauer, 2006 | 779 | 2006 |
| Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception LM Bartoshuk Chemical senses 25 (4), 447-460, 2000 | 592 | 2000 |
| Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching LM Bartoshuk, VB Duffy, BG Green, HJ Hoffman, CW Ko, LA Lucchina, ... Physiology & behavior 82 (1), 109-114, 2004 | 581 | 2004 |
| Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake ME Dinehart, JE Hayes, LM Bartoshuk, SL Lanier, VB Duffy Physiology & behavior 87 (2), 304-313, 2006 | 486 | 2006 |
| Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives LM Bartoshuk, VB Duffy, JE Hayes, HR Moskowitz, DJ Snyder Philosophical Transactions of the Royal Society B: Biological Sciences 361 …, 2006 | 443 | 2006 |
| Bitter Receptor Gene (TAS2R38), 6‐n‐Propylthiouracil (PROP) Bitterness and Alcohol Intake VB Duffy, AC Davidson, JR Kidd, KK Kidd, WC Speed, AJ Pakstis, ... Alcoholism: Clinical and Experimental Research 28 (11), 1629-1637, 2004 | 443 | 2004 |
| The psychophysics of taste LM Bartoshuk The American Journal of Clinical Nutrition 31 (6), 1068-1077, 1978 | 429 | 1978 |
| The chemical interactions underlying tomato flavor preferences D Tieman, P Bliss, LM McIntyre, A Blandon-Ubeda, D Bies, AZ Odabasi, ... Current biology 22 (11), 1035-1039, 2012 | 386 | 2012 |
| Food acceptance and genetic variation in taste VB Duffy, LM Bartoshuk Journal of the American Dietetic Association 100 (6), 647-655, 2000 | 366 | 2000 |
| Supertasting and PROP bitterness depends on more than the TAS2R38 gene JE Hayes, LM Bartoshuk, JR Kidd, VB Duffy Chemical senses 33 (3), 255-265, 2008 | 337 | 2008 |
| Mutual action of taste and olfaction. C Murphy, WS Cain, LM Bartoshuk Sensory processes 1 (3), 204-211, 1977 | 336 | 1977 |
| Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil LM Bartoshuk Science 205 (4409), 934-935, 1979 | 324 | 1979 |
| Taste mixtures: Is mixture suppression related to compression? LM Bartoshuk Physiology & behavior 14 (5), 643-649, 1975 | 318 | 1975 |
| Labeled scales (eg, category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste LM Bartoshuk, VB Duffy, K Fast, BG Green, J Prutkin, DJ Snyder Food Quality and Preference 14 (2), 125-138, 2003 | 308 | 2003 |
| Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) JA Anliker, L Bartoshuk, AM Ferris, LD Hooks The American journal of clinical nutrition 54 (2), 316-320, 1991 | 301 | 1991 |
| Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception ML Schwieterman, TA Colquhoun, EA Jaworski, LM Bartoshuk, JL Gilbert, ... PloS one 9 (2), e88446, 2014 | 300 | 2014 |
| The biological basis of food perception and acceptance LM Bartoshuk Food Quality and Preference 4 (1-2), 21-32, 1993 | 288 | 1993 |
| Taste and aging LM Bartoshuk, B Rifkin, LE Marks, P Bars Journal of Gerontology 41 (1), 51-57, 1986 | 272 | 1986 |
| Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults JE Hayes, MR Wallace, VS Knopik, DM Herbstman, LM Bartoshuk, ... Chemical senses 36 (3), 311-319, 2011 | 257 | 2011 |
