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Chiara Paffarini
Chiara Paffarini
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Business models in urban farming: A comparative analysis of case studies from Spain, Italy and Germany
B Pölling, MJ Prados, BM Torquati, G Giacchè, X Recasens, C Paffarini, ...
Moravian geographical reports 25 (3), 166-180, 2017
822017
The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists’ preferences
B Torquati, T Tempesta, D Vecchiato, S Venanzi, C Paffarini
Landscape online, 53-53, 2017
482017
Factors of collective reputation of the Italian PDO wines: An analysis on central Italy
A Marchini, C Riganelli, F Diotallevi, C Paffarini
Wine economics and policy 3 (2), 127-137, 2014
362014
Empirical survey on business models of kindergarten farms
B Torquati, C Tancini, C Paffarini, R Illuminati
Agricultural and Food Economics 3, 1-13, 2015
342015
Economic, environmental, and animal welfare performance on livestock farms: Conceptual model and application to some case studies in Italy
F Galioto, C Paffarini, M Chiorri, B Torquati, L Cecchini
Sustainability 9 (9), 1615, 2017
302017
Social farming and work inclusion initiatives for adults with autism spectrum disorders: A pilot study
B Torquati, G Stefani, G Massini, L Cecchini, M Chiorri, C Paffarini
NJAS-Wageningen Journal of Life Sciences 88, 10-20, 2019
262019
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils
C Paffarini, B Torquati, T Tempesta, S Venanzi, D Vecchiato
Agricultural and Food Economics 9, 1-23, 2021
242021
Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach
A Marchini, F Diotallevi, C Paffarini, A Stasi, A Baselice
Qualitative Market Research: An International Journal 18 (3), 346-361, 2015
232015
Evaluating consumer perceptions of social farming through choice modelling
B Torquati, C Paffarini, T Tempesta, D Vecchiato
Sustainable Production and Consumption 19, 238-246, 2019
222019
The milk supply chain in italy’s umbria region: Environmental and economic sustainability
L Cecchini, B Torquati, C Paffarini, M Barbanera, D Foschini, M Chiorri
Sustainability 8 (8), 728, 2016
182016
How can consumer science help firms transform their dog (BCG Matrix) products into profitable products?
B Torquati, R Scarpa, I Petrosillo, MG Ligonzo, C Paffarini
Case studies in the traditional food sector, 255-279, 2018
142018
The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
B Torquati, L Cecchini, C Paffarini, M Chiorri
Economia agro-alimentare, 2021
122021
“Food Village”: An Innovative Alternative Food Network Based on Human Scale Development Economic Model
G Stella, B Torquati, C Paffarini, G Giordani, L Cecchini, R Poletti
Foods 11 (10), 1447, 2022
112022
Energy analysis of organic horticultural farms in Italy
C PAFFARINI, F GALIOTO, M CHIORRI, P MIGLIORINI
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2012
72012
Institutional Embeddedness in Organic Farming Systems
F Galioto, C Paffarini, F Musotti, M Chiorri
Proceedings in Food System Dynamics, 399-408, 2011
52011
Bridging the gap-education and farming in specialised kindergarten farms.
C Paffarini, B Torquati, R Illuminati, B Pölling, W Lorleberg
42015
Agricoltura multifunzionale, community engagement e politiche locali del cibo
B Torquati, C Paffarini, F Loce-Mandes
Lo spazio delle Politiche locali del cibo: temi, esperienze e prospettive 1 …, 2020
32020
Sperimentazione di un percorso di alternanza scuola-lavoro in ambito di agricoltura sociale
C Paffarini, B Torquati
XII Conferenza ESPAnet, Territori del welfare:(de-) globalizzazioni …, 2019
32019
Cultivating changes: Urban Agriculture as a tool for socio-spatial transformation
G Giacchè, C Paffarini, B Torquati
Department of Organic Food Quality and Food Culture at the University of …, 2017
32017
The multidisciplinary issue of obesity: epidemiological studies, company strategies and policy actions: a systematic and methodological review of the research approaches
C Paffarini, L Fioriti, L Marchini
Recent patents on food, nutrition & agriculture 8 (1), 62-69, 2016
22016
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