Business models in urban farming: A comparative analysis of case studies from Spain, Italy and Germany B Pölling, MJ Prados, BM Torquati, G Giacchè, X Recasens, C Paffarini, ... Moravian geographical reports 25 (3), 166-180, 2017 | 82 | 2017 |
The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists’ preferences B Torquati, T Tempesta, D Vecchiato, S Venanzi, C Paffarini Landscape online, 53-53, 2017 | 48 | 2017 |
Factors of collective reputation of the Italian PDO wines: An analysis on central Italy A Marchini, C Riganelli, F Diotallevi, C Paffarini Wine economics and policy 3 (2), 127-137, 2014 | 36 | 2014 |
Empirical survey on business models of kindergarten farms B Torquati, C Tancini, C Paffarini, R Illuminati Agricultural and Food Economics 3, 1-13, 2015 | 34 | 2015 |
Economic, environmental, and animal welfare performance on livestock farms: Conceptual model and application to some case studies in Italy F Galioto, C Paffarini, M Chiorri, B Torquati, L Cecchini Sustainability 9 (9), 1615, 2017 | 30 | 2017 |
Social farming and work inclusion initiatives for adults with autism spectrum disorders: A pilot study B Torquati, G Stefani, G Massini, L Cecchini, M Chiorri, C Paffarini NJAS-Wageningen Journal of Life Sciences 88, 10-20, 2019 | 26 | 2019 |
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils C Paffarini, B Torquati, T Tempesta, S Venanzi, D Vecchiato Agricultural and Food Economics 9, 1-23, 2021 | 24 | 2021 |
Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach A Marchini, F Diotallevi, C Paffarini, A Stasi, A Baselice Qualitative Market Research: An International Journal 18 (3), 346-361, 2015 | 23 | 2015 |
Evaluating consumer perceptions of social farming through choice modelling B Torquati, C Paffarini, T Tempesta, D Vecchiato Sustainable Production and Consumption 19, 238-246, 2019 | 22 | 2019 |
The milk supply chain in italy’s umbria region: Environmental and economic sustainability L Cecchini, B Torquati, C Paffarini, M Barbanera, D Foschini, M Chiorri Sustainability 8 (8), 728, 2016 | 18 | 2016 |
How can consumer science help firms transform their dog (BCG Matrix) products into profitable products? B Torquati, R Scarpa, I Petrosillo, MG Ligonzo, C Paffarini Case studies in the traditional food sector, 255-279, 2018 | 14 | 2018 |
The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains B Torquati, L Cecchini, C Paffarini, M Chiorri Economia agro-alimentare, 2021 | 12 | 2021 |
“Food Village”: An Innovative Alternative Food Network Based on Human Scale Development Economic Model G Stella, B Torquati, C Paffarini, G Giordani, L Cecchini, R Poletti Foods 11 (10), 1447, 2022 | 11 | 2022 |
Energy analysis of organic horticultural farms in Italy C PAFFARINI, F GALIOTO, M CHIORRI, P MIGLIORINI New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2012 | 7 | 2012 |
Institutional Embeddedness in Organic Farming Systems F Galioto, C Paffarini, F Musotti, M Chiorri Proceedings in Food System Dynamics, 399-408, 2011 | 5 | 2011 |
Bridging the gap-education and farming in specialised kindergarten farms. C Paffarini, B Torquati, R Illuminati, B Pölling, W Lorleberg | 4 | 2015 |
Agricoltura multifunzionale, community engagement e politiche locali del cibo B Torquati, C Paffarini, F Loce-Mandes Lo spazio delle Politiche locali del cibo: temi, esperienze e prospettive 1 …, 2020 | 3 | 2020 |
Sperimentazione di un percorso di alternanza scuola-lavoro in ambito di agricoltura sociale C Paffarini, B Torquati XII Conferenza ESPAnet, Territori del welfare:(de-) globalizzazioni …, 2019 | 3 | 2019 |
Cultivating changes: Urban Agriculture as a tool for socio-spatial transformation G Giacchè, C Paffarini, B Torquati Department of Organic Food Quality and Food Culture at the University of …, 2017 | 3 | 2017 |
The multidisciplinary issue of obesity: epidemiological studies, company strategies and policy actions: a systematic and methodological review of the research approaches C Paffarini, L Fioriti, L Marchini Recent patents on food, nutrition & agriculture 8 (1), 62-69, 2016 | 2 | 2016 |