| Quality attributes of the developed banana flour: Effects of drying methods M Alam, M Biswas, MM Hasan, MF Hossain, MA Zahid, MS Al-Reza, ... Heliyon 9 (7), 2023 | 13 | 2023 |
| Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya M Alam, MM Hasan, MK Debnath, A Alam, MA Zahid, MA Alim, ... Journal of Agriculture and Food Research 15, 100961, 2024 | 6 | 2024 |
| Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments M Alam, M Biswas, MK Debnath, MM Hasan, MR Islam, A Jodder, A Alam, ... Food and Humanity 1, 1274-1281, 2023 | 4 | 2023 |
| The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique M Alam, M Jannat, N Datta, MM Hasan, A Alam, MA Zahid, MS Moazzem, ... Applied Food Research 4 (2), 100448, 2024 | | 2024 |
Md. Ashrafuzzaman ZahidAssociate Professor在 just.edu.bd 的电子邮件经过验证
