| Acrylamide from Maillard reaction products RH Stadler, I Blank, N Varga, F Robert, J Hau, PA Guy, MC Robert, ... Nature 419 (6906), 449-450, 2002 | 2156 | 2002 |
| A review of acrylamide: an industry perspective on research, analysis, formation, and control D Taeymans, J Wood, P Ashby, I Blank, A Studer, RH Stadler, P Gondé, ... Critical reviews in food science and nutrition 44 (5), 323-347, 2004 | 539 | 2004 |
| Original paper zyxwvutsrqponmlkj Potent odorants of the roasted powder and brew of Arabica coffee zyxwvutsrqpo I Blank, A Ha Sen, W Grosch Z Lebensm Unters Forsch 195, 239-245, 1992 | 402 | 1992 |
| In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the Maillard reaction RH Stadler, F Robert, S Riediker, N Varga, T Davidek, S Devaud, ... Journal of agricultural and food chemistry 52 (17), 5550-5558, 2004 | 361 | 2004 |
| Formation of furan and methylfuran by Maillard-type reactions in model systems and food A Limacher, J Kerler, T Davidek, F Schmalzried, I Blank Journal of Agricultural and Food Chemistry 56 (10), 3639-3647, 2008 | 244 | 2008 |
| Determination of potent odourants in roasted coffee by stable isotope dilution assays P Semmelroch, G Laskawy, I Blank, W Grosch Flavour and fragrance journal 10 (1), 1-7, 1995 | 228 | 1995 |
| Flavourzyme, an enzyme preparation with industrial relevance: automated nine-step purification and partial characterization of eight enzymes M Merz, T Eisele, P Berends, D Appel, S Rabe, I Blank, T Stressler, ... Journal of Agricultural and Food Chemistry 63 (23), 5682-5693, 2015 | 199 | 2015 |
| Intensive neutral odourants of linden honey I Blank, KH Fischer, W Grosch Zeitschrift fur Lebensmittel-Untersuchung and-Forschung 189, 426-433, 1989 | 196 | 1989 |
| Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry J Märk, P Pollien, C Lindinger, I Blank, T Märk Journal of Agricultural and Food Chemistry 54 (7), 2786-2793, 2006 | 180 | 2006 |
| Formation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard Reaction Based on Pentose … I Blank, LB Fay Journal of Agricultural and Food Chemistry 44 (2), 531-536, 1996 | 169 | 1996 |
| Formation of furan and methylfuran from ascorbic acid in model systems and food A Limacher, J Kerler, B Conde-Petit, I Blank Food Additives and Contaminants 24 (sup1), 122-135, 2007 | 157 | 2007 |
| Evaluation of potent odorants in dill seed and dill herb (Anethum graveolens L.) by aroma extract dilution analysis I Blank, W Grosch Journal of food science 56 (1), 63-67, 1991 | 147 | 1991 |
| Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates E Beksan, P Schieberle, F Robert, I Blank, LB Fay, H Schlichtherle-Cerny, ... Journal of Agricultural and Food Chemistry 51 (18), 5428-5436, 2003 | 136 | 2003 |
| Gas chromatography–olfactometry in food aroma analysis I Blank Techniques for analyzing food aroma, 293-329, 2020 | 135 | 2020 |
| Degradation of the Amadori Compound N-(1-Deoxy-d-fructos-1-yl)glycine in Aqueous Model Systems T Davidek, N Clety, S Aubin, I Blank Journal of agricultural and food chemistry 50 (19), 5472-5479, 2002 | 133 | 2002 |
| Aroma impact compounds of Arabica and Robusta coffee. Qualitative and quantitative investigations I Blank, A Sen, W Grosch 14th International Scientific Colloquium on Coffee, 117-129, 1991 | 128 | 1991 |
| When machine tastes coffee: Instrumental approach to predict the sensory profile of espresso coffee C Lindinger, D Labbe, P Pollien, A Rytz, MA Juillerat, C Yeretzian, I Blank Analytical chemistry 80 (5), 1574-1581, 2008 | 122 | 2008 |
| Simultaneous quantitative analysis of Maillard reaction precursors and products by high-performance anion exchange chromatography T Davidek, N Clety, S Devaud, F Robert, I Blank Journal of agricultural and food chemistry 51 (25), 7259-7265, 2003 | 118 | 2003 |
| The chemistry of roasting—Decoding flavor formation L Poisson, I Blank, A Dunkel, T Hofmann The craft and science of coffee, 273-309, 2017 | 117 | 2017 |
| Unambiguous identification of volatile organic compounds by proton-transfer reaction mass spectrometry coupled with GC/MS C Lindinger, P Pollien, S Ali, C Yeretzian, I Blank, T Märk Analytical Chemistry 77 (13), 4117-4124, 2005 | 116 | 2005 |
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