| Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS M Bonino, R Schellino, C Rizzi, R Aigotti, C Delfini, C Baiocchi Food Chemistry 80 (1), 125-133, 2003 | 153 | 2003 |
| Electrochemical oxidation of organic pollutants at low electrolyte concentrations G Saracco, L Solarino, R Aigotti, V Specchia, M Maja Electrochimica Acta 46 (2-3), 373-380, 2000 | 143 | 2000 |
| Selective analysis of phenolic compounds in propolis by HPLC‐MS/MS C Medana, F Carbone, R Aigotti, G Appendino, C Baiocchi Phytochemical Analysis: An International Journal of Plant Chemical and …, 2008 | 119 | 2008 |
| Bioactive compounds and antioxidant capacity of small berries M Zorzi, F Gai, C Medana, R Aigotti, S Morello, PG Peiretti Foods 9 (5), 623, 2020 | 106 | 2020 |
| Identification and determination of red dyes in confectionery by ion-interaction high-performance liquid chromatography MC Gennaro, E Gioannini, S Angelino, R Aigotti, D Giacosa Journal of Chromatography A 767 (1-2), 87-92, 1997 | 84 | 1997 |
| HPLC‐APCI analysis of triacylglycerols in milk fat from different sources D Gastaldi, C Medana, V Giancotti, R Aigotti, F Dal Bello, C Baiocchi European Journal of Lipid Science and Technology 113 (2), 197-207, 2011 | 73 | 2011 |
| Photocatalytic degradation of selected anticancer drugs and identification of their transformation products in water by liquid chromatography–high resolution mass spectrometry P Calza, C Medana, M Sarro, V Rosato, R Aigotti, C Baiocchi, C Minero Journal of Chromatography A 1362, 135-144, 2014 | 68 | 2014 |
| Speciation of selenium in diet supplements by HPLC–MS/MS methods F Gosetti, P Frascarolo, S Polati, C Medana, V Gianotti, P Palma, R Aigotti, ... Food Chemistry 105 (4), 1738-1747, 2007 | 54 | 2007 |
| Effects of Rosemary Oil (Rosmarinus officinalis) On The Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage PG Peiretti, F Gai, M Ortoffi, R Aigotti, C Medana Foods 1 (1), 28-39, 2012 | 52 | 2012 |
| Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMS C Baiocchi, C Medana, F Dal Bello, V Giancotti, R Aigotti, D Gastaldi Food chemistry 166, 551-560, 2015 | 40 | 2015 |
| High‐performance liquid chromatographic/tandem mass spectrometric identification of the phototransformation products of tebuconazole on titanium dioxide P Calza, S Baudino, R Aigotti, C Baiocchi, P Branca, E Pelizzetti Journal of mass spectrometry 37 (6), 566-576, 2002 | 38 | 2002 |
| Ion trap tandem mass spectrometric identification of thiabendazole phototransformation products on titanium dioxide P Calza, S Baudino, R Aigotti, C Baiocchi, E Pelizzetti Journal of Chromatography A 984 (1), 59-66, 2003 | 33 | 2003 |
| Dynamic measurement of newly formed carbonyl compounds in vapors from electronic cigarettes C Sala, C Medana, R Pellegrino, R Aigotti, FD Bello, G Bianchi, E Davoli European Journal of Mass Spectrometry 23 (2), 64-69, 2017 | 30 | 2017 |
| Imidazolium-based ionic liquids in water: assessment of photocatalytic and photochemical transformation P Calza, D Vione, D Fabbri, R Aigotti, C Medana Environmental Science & Technology 49 (18), 10951-10958, 2015 | 30 | 2015 |
| Application of semipermeable membrane device for assessing toxicity in drinking water G Gilli, T Schilirò, C Pignata, D Traversi, E Carraro, C Baiocchi, R Aigotti, ... Chemosphere 61 (11), 1691-1699, 2005 | 30 | 2005 |
| Characterization and determination of interesterification markers (triacylglycerol regioisomers) in confectionery oils by liquid chromatography-mass spectrometry V Santoro, F Dal Bello, R Aigotti, D Gastaldi, F Romaniello, E Forte, ... Foods 7 (2), 23, 2018 | 25 | 2018 |
| The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storage PG Peiretti, F Gai, M Zorzi, R Aigotti, C Medana Journal of Food Processing and Preservation 44 (7), e14520, 2020 | 23 | 2020 |
| Antineoplastic drugs determination by HPLC‐HRMSn to monitor occupational exposure F Dal Bello, V Santoro, V Scarpino, C Martano, R Aigotti, A Chiappa, ... Drug testing and analysis 8 (7), 730-737, 2016 | 23 | 2016 |
| Qualitative Characterization of Desmodium Adscendens Constituents by High-Performance Liquid Chromatography-Diode Array Ultraviolet-Electrospray Ionization … C Baiocchi, C Medana, V Giancotti, R Aigotti, F Dal Bello, C Massolino, ... European Journal of Mass Spectrometry 19 (1), 1-15, 2013 | 19 | 2013 |
| Analysis of chiral carboxylic acids in wine by high-performance liquid chromatography with coupled UV and circular dichroism detection O Zerbinati, R Aigotti, PG Daniele Journal of Chromatography A 671 (1-2), 281-285, 1994 | 19 | 1994 |
