| Effects of free stream turbulence intensity on heat and mass transfers at the surface of a circular cylinder and an elliptical cylinder, axis ratio 4 A Kondjoyan, JD Daudin International Journal of Heat and Mass Transfer 38 (10), 1735-1749, 1995 | 125 | 1995 |
| Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality P Gatellier, A Kondjoyan, S Portanguen, V Sante-Lhoutellier Meat Science 85 (4), 645-650, 2010 | 119 | 2010 |
| Combined heat transfer and kinetic models to predict cooking loss during heat treatment of beef meat A Kondjoyan, S Oillic, S Portanguen, JB Gros Meat science 95 (2), 336-344, 2013 | 112 | 2013 |
| A review on surface heat and mass transfer coefficients during air chilling and storage of food products A Kondjoyan International Journal of Refrigeration 29 (6), 863-875, 2006 | 93 | 2006 |
| Kinetic analysis of cooking losses from beef and other animal muscles heated in a water bath—Effect of sample dimensions and prior freezing and ageing S Oillic, E Lemoine, JB Gros, A Kondjoyan Meat Science 88 (3), 338-346, 2011 | 92 | 2011 |
| Towards models for the prediction of beef meat quality during cooking A Kondjoyan, A Kohler, CE Realini, S Portanguen, R Kowalski, S Clerjon, ... Meat Science 97 (3), 323-331, 2014 | 91 | 2014 |
| Use of meat fluorescence emission as a marker of oxidation promoted by cooking P Gatellier, V Santé-Lhoutellier, S Portanguen, A Kondjoyan Meat Science 83 (4), 651-656, 2009 | 91 | 2009 |
| Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry: Implications for nutritional quality of meat P Gatellier, A Kondjoyan, S Portanguen, E Greve, K Yoon, ... Food Chemistry 114 (3), 1074-1078, 2009 | 82 | 2009 |
| Effect of high free stream turbulence on heat transfer between plates and air flows: a review of existing experimental results A Kondjoyan, F Péneau, HC Boisson International journal of thermal sciences 41 (1), 1-16, 2002 | 80 | 2002 |
| Three-dimensional CFD calculations for designing large food chillers PS Mirade, A Kondjoyan, JD Daudin Computers and Electronics in Agriculture 34 (1-3), 67-88, 2002 | 72 | 2002 |
| Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating A Kondjoyan, JD Daudin, V Santé-Lhoutellier Food chemistry 172, 265-271, 2015 | 68 | 2015 |
| Convective heat transfer coefficients between air flow and a short cylinder. Effect of air velocity and turbulence. Effect of body shape, dimensions and position in the flow L Ghisalberti, A Kondjoyan Journal of Food Engineering 42 (1), 33-44, 1999 | 66 | 1999 |
| Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors; model prediction and methodological … VP Valdramidis, AH Geeraerd, JE Gaze, A Kondjoyan, AR Boyd, HL Shaw, ... Journal of Food Engineering 76 (1), 79-88, 2006 | 65 | 2006 |
| Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin A Kondjoyan, S Portanguen Journal of food engineering 87 (2), 162-171, 2008 | 60 | 2008 |
| Dynamic MRI and thermal simulation to interpret deformation and water transfer in meat during heating M Bouhrara, S Clerjon, JL Damez, C Chevarin, S Portanguen, ... Journal of Agricultural and Food Chemistry 59 (4), 1229-1235, 2011 | 59 | 2011 |
| Heat and mass transfer coefficients at the surface of a pork hindquarter A Kondjoyan, JD Daudin Journal of Food Engineering 32 (2), 225-240, 1997 | 59 | 1997 |
| Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy A Sahar, U ur Rahman, A Kondjoyan, S Portanguen, E Dufour Journal of Food Engineering 168, 160-165, 2016 | 54 | 2016 |
| Determination of transfer coefficients by psychrometry A Kondjoyan, JD Daudin International Journal of Heat and Mass Transfer 36 (7), 1807-1818, 1993 | 53 | 1993 |
| Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin A Chaine, E Arnaud, A Kondjoyan, A Collignan, S Sarter International journal of food microbiology 162 (3), 276-282, 2013 | 51 | 2013 |
| Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination VP Valdramidis, N Belaubre, R Zuniga, AM Foster, M Havet, AH Geeraerd, ... International Journal of Food Microbiology 100 (1-3), 261-274, 2005 | 51 | 2005 |
