| Methods for rapid detection of foodborne pathogens: an overview. PK Mandal, AK Biswas, K Choi, UK Pal | 564 | 2011 |
| A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets AK Biswas, J Sahoo, MK Chatli LWT-Food Science and Technology 44 (8), 1809-1813, 2011 | 239 | 2011 |
| Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during … AK Biswas, MK Chatli, J Sahoo Food chemistry 133 (2), 467-472, 2012 | 220 | 2012 |
| Dietary fibers as functional ingredients in meat products and their role in human health AK Biswas, V Kumar, S Bhosle, J Sahoo, MK Chatli International Journal of Livestock Production 2 (4), 45-54, 2011 | 207 | 2011 |
| Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions AK Biswas, RC Keshri, GS Bisht Meat science 66 (3), 733-741, 2004 | 148 | 2004 |
| Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours V Kumar, AK Biswas, J Sahoo, MK Chatli, S Sivakumar Journal of food science and technology 50, 1058-1068, 2013 | 79 | 2013 |
| Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4±1° C). P Singh, J Sahoo, MK Chatli, AK Biswas International Food Research Journal 21 (4), 2014 | 71 | 2014 |
| Quality evaluation of functional chicken nuggets incorporated with ground carrot and mashed sweet potato SS Bhosale, AK Biswas, J Sahoo, MK Chatli, DK Sharma, SS Sikka Food science and technology international 17 (3), 233-239, 2011 | 63 | 2011 |
| Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative … AK Khare, AK Biswas, J Sahoo LWT-Food Science and Technology 55 (1), 286-293, 2014 | 62 | 2014 |
| Causes, concerns, consequences and control of microbial contaminants in meat-A review AK Biswas, N Kondaiah, ASR Anjaneyulu, PK Mandal International Journal of Meat Science 1 (1), 27-35, 2011 | 62 | 2011 |
| Simple multiresidue method for monitoring of trimethoprim and sulfonamide residues in buffalo meat by high-performance liquid chromatography AK Biswas, GS Rao, N Kondaiah, ASR Anjaneyulu, JK Malik Journal of agricultural and food chemistry 55 (22), 8845-8850, 2007 | 54 | 2007 |
| Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storage V Kumar, A Kumar Biswas, M Kumar Chatli, J Sahoo International journal of food science & technology 46 (1), 122-129, 2011 | 52 | 2011 |
| Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants AK Biswas, N Kondaiah, KN Bheilegaonkar, ASR Anjaneyulu, ... Meat science 80 (2), 418-422, 2008 | 52 | 2008 |
| Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties F Kumar, PK Tyagi, NA Mir, K Dev, J Begum, A Biswas, SA Sheikh, ... Food chemistry 305, 125458, 2020 | 49 | 2020 |
| Chemical, biochemical, and biological impact of untreated domestic sewage water use on Vertisol and its consequences on wheat (Triticum aestivum) productivity JK Saha, N Panwar, A Srivastava, AK Biswas, S Kundu, AS Rao Environmental monitoring and assessment 161, 403-412, 2010 | 45 | 2010 |
| Food safety concerns of pesticides, veterinary drug residues and mycotoxins in meat and meat products. AK Biswas, N Kondaiah, ASR Anjaneyulu, PK Mandal | 41 | 2010 |
| STORAGE QUALITY AND SHELF LIFE OF VACUUM‐PACKAGED EXTENDED CHICKEN PATTIES RR Kumar, BD Sharma, M Kumar, Chidanandaiah, AK Biswas Journal of Muscle Foods 18 (3), 253-263, 2007 | 39 | 2007 |
| A simple multi-residue method for determination of oxytetracycline, tetracycline and chlortetracycline residues in export buffalo meat by HPLC- Photo-diode-array detector JK A. K. Biswas, Rao, G. S., Kondaiah, N., Anjaneyulu, A. S. R., Mendiratta ... Journal of Food and Drug Analysis 15 (2), 278-284, 2007 | 39* | 2007 |
| Meat quality analysis AJ Pellissery, PG Vinayamohan, MAR Amalaradjou, K Venkitanarayanan, ... Spoilage Bacteria and Meat Quality; Biswas, AK, Mandal, PK, Eds, 2020 | 37 | 2020 |
| Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer SS Kumar, S Balasubramanian, AK Biswas, MK Chatli, SK Devatkal, ... Journal of food science and technology 48, 498-501, 2011 | 36 | 2011 |
Manish ChatliDirector ICAR- Central Institute for Research on Goats, Makhdoom, Ex- Dean, COVS, GADVASU在 gadvasu.in 的电子邮件经过验证
