| Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history JLUC LEGRAS, D Merdinoglu, JM CORNUET, F Karst Molecular ecology 16 (10), 2091-2102, 2007 | 771 | 2007 |
| Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118 M Novo, F Bigey, E Beyne, V Galeote, F Gavory, S Mallet, B Cambon, ... Proceedings of the National Academy of Sciences 106 (38), 16333-16338, 2009 | 490 | 2009 |
| Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation JL Legras, F Karst FEMS microbiology letters 221 (2), 249-255, 2003 | 416 | 2003 |
| Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex D Sicard, JL Legras Comptes Rendus. Biologies 334 (3), 229-236, 2011 | 401 | 2011 |
| Role of social wasps in Saccharomyces cerevisiae ecology and evolution I Stefanini, L Dapporto, JL Legras, A Calabretta, M Di Paola, C De Filippo, ... Proceedings of the National Academy of Sciences 109 (33), 13398-13403, 2012 | 329 | 2012 |
| Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication JL Legras, V Galeote, F Bigey, C Camarasa, S Marsit, T Nidelet, ... Molecular biology and evolution 35 (7), 1712-1727, 2018 | 207 | 2018 |
| Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains JL Legras, O Ruh, D Merdinoglu, F Karst International journal of food microbiology 102 (1), 73-83, 2005 | 200 | 2005 |
| A Population Genomics Insight into the Mediterranean Origins of Wine Yeast Domestication P Almeida, R Barbosa, P Zalar, Y Imanishi, K Shimizu, B Turchetti, ... Molecular Ecology 24 (21), 5412-27, 2015 | 180 | 2015 |
| Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts S Marsit, A Mena, F Bigey, FX Sauvage, A Couloux, J Guy, JL Legras, ... Molecular Biology and Evolution 32 (7), 1695-1707, 2015 | 156 | 2015 |
| Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery C Demuyter, M Lollier, JL Legras, C Le Jeune Journal of Applied Microbiology 97 (6), 1140-1148, 2004 | 148 | 2004 |
| Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum C Le Jeune, M Lollier, C Demuyter, C Erny, JL Legras, M Aigle, ... FEMS yeast research 7 (4), 540-549, 2007 | 135 | 2007 |
| Deciphering the Hybridisation History Leading to the Lager Lineage Based on the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 and CBS380T HV Nguyen, JL Legras, C Neuvéglise, C Gaillardin PLoS One 6 (10), e25821, 2011 | 118 | 2011 |
| Natural nitriles and their metabolism JL Legras, G Chuzel, A Arnaud, P Galzy World journal of Microbiology and Biotechnology 6, 83-108, 1990 | 103 | 1990 |
| Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment C Erny, P Raoult, A Alais, G Butterlin, P Delobel, F Matei-Radoi, ... Applied and Environmental Microbiology 78 (9), 3256-3265, 2012 | 91 | 2012 |
| QTL mapping of the production of wine aroma compounds by yeast D Steyer, C Ambroset, C Brion, P Claudel, P Delobel, I Sanchez, C Erny, ... BMC genomics 13, 1-15, 2012 | 89 | 2012 |
| Flor yeast: new perspectives beyond wine aging JL Legras, J Moreno-Garcia, S Zara, G Zara, T Garcia-Martinez, ... Frontiers in microbiology 14 (7), 503, 2016 | 88 | 2016 |
| Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon MJ Ayoub, JL Legras, R Saliba, C Gaillardin Journal of applied microbiology 100 (4), 699-711, 2006 | 86 | 2006 |
| Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids JL Legras, C Erny, C Le Jeune, M Lollier, Y Adolphe, C Demuyter, ... Applied and environmental microbiology 76 (22), 7526-7535, 2010 | 85 | 2010 |
| Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale A Marongiu, G Zara, JL Legras, A Del Caro, I Mascia, C Fadda, M Budroni Journal of Industrial Microbiology and Biotechnology 42 (1), 85-92, 2015 | 82 | 2015 |
| QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation M Eder, I Sanchez, C Brice, C Camarasa, JL Legras, S Dequin BMC Genomics 19, 166, 2018 | 76 | 2018 |
Frédéric BigeySPO, INRAE, Montpellier在 inrae.fr 的电子邮件经过验证
