| Codex dietary fibre definition–Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation EW de Menezes, EB Giuntini, MCT Dan, FAH Sardá, FM Lajolo Food chemistry 140 (3), 581-585, 2013 | 80 | 2013 |
| Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers FAH Sarda, EB Giuntini, MLPA Gomez, MCY Lui, JAE Negrini, CC Tadini, ... Journal of Functional foods 24, 63-74, 2016 | 77 | 2016 |
| Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration LM Rayo, LC e Carvalho, FAH Sardá, GC Dacanal, EW Menezes, ... LWT-Food Science and Technology 63 (1), 461-469, 2015 | 72 | 2015 |
| Identification of carbohydrate parameters in commercial unripe banana flour FAH Sardá, FNR de Lima, NTT Lopes, AO Santos, EC Tobaruela, ... Food Research International 81, 203-209, 2016 | 43 | 2016 |
| The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives EB Giuntini, FAH Sardá, EW de Menezes Foods 11 (23), 3934, 2022 | 42 | 2022 |
| Translation and validation of the brazilian portuguese version of the Gastrointestinal Symptom Rating Scale (GSRS) Questionnaire GS Souza, FAH Sardá, EB Giuntini, I Gumbrevicius, MB Morais, ... Arquivos de gastroenterologia 53, 146-151, 2016 | 39 | 2016 |
| Tolerance to the antinociceptive effect of Crotalus durissus terrificus snake venom in mice is mediated by pharmacodynamic mechanisms P Brigatte, FA Hoffmann, MM Bernardi, R Giorgi, I Fernandes, ... Toxicon 39 (9), 1399-1410, 2001 | 34 | 2001 |
| Colonic fermentation of unavailable carbohydrates from unripe banana and its influence over glycemic control MCT Dan, GHL Cardenette, FAH Sardá, EB Giuntini, LA Bello-Pérez, ... Plant foods for human nutrition 70, 297-303, 2015 | 22 | 2015 |
| Effectiveness of carbohydrates as a functional ingredient in glycemic control FAH Sarda, EB Giuntini, JA Nazare, D Koenig, LR Bahia, FM Lajolo, ... Food Science and Technology 38, 561-576, 2018 | 20 | 2018 |
| Effect of unripe banana flour on gut-derived uremic toxins in individuals undergoing peritoneal dialysis: a randomized, double-blind, placebo-controlled, crossover trial LS de Andrade, FAH Sardá, NBF Pereira, RR Teixeira, SD Rodrigues, ... Nutrients 13 (2), 646, 2021 | 18 | 2021 |
| Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates EB Giuntini, FAH Sardá, MCY Lui, CC Tadini, FM Lajolo, EW Menezes Food Research International 77, 17-23, 2015 | 6 | 2015 |
| CY; Negrini, JAE; Tadini, CC; Lajolo, FM; Menezes, EW FAH Sardá, EB Giuntini, M Gomez, M Lui J. Funct. Foods 24, 63, 2016 | 3 | 2016 |
| Tradução e validação da versão brasileira do questionário Gastrointestinal Symptom Rating Scale (GSRS) GS SOUZA, FAH SARDÁ, EB GIUNTINI, I GUMBREVICIUS, MB MORAIS, ... Arquivos de Gastroenterologia 53, 146-151, 2016 | 2 | 2016 |
| Farinha de banana verde: efeitos fisiológicos do consumo regular sobre a fome/saciedade e microbiota intestinal em voluntários saudáveis FAH Sardá Universidade de São Paulo, 2015 | 2 | 2015 |
| Carbohydrates for glycemic control: Functional and microbiome aspects FAH Sarda, EB Giuntini Current Opinion in Clinical Nutrition & Metabolic Care 26 (4), 341-346, 2023 | 1 | 2023 |
| Fibras alimentares EB Giuntini, EW Menezes, FAH Sardá, KS Coelho Alimentos funcionais e compostos bioativos, 2019 | 1 | 2019 |
| Sistema APPCC em banco de leite humano ME Maes, MT Possamai, MG Assoler, FAH Sardá, MGR Reiter Hig Alim 29, 248-249, 2015 | 1 | 2015 |
| Antinociceptive property of Crotalus durissus terrificus snake venom (CdtV): evaluation of the development of tolerence and physical dependence FA Hoffman, R Giorgi, MM Bernardi, Y Curi Toxicon 1 (34), 22, 1996 | 1 | 1996 |
| Unique oral supragengival plaque microbiome of a remote brazilian riverine population and its correlation to their diet PSDO Herszkowicz, PJT Glória, FAH Sardá, FS Lima, RE Oliveira, ... Brazilian Journal of Pharmaceutical Sciences 54, 59 res. FCF113, 2018 | | 2018 |
| Change in serum potassium is correlated with specific microbiome genera in chronic kidney disease patients undergoing unripe banana flour consumption without further dietary … LR Gomes, FAH Sardá, I Gumbrevicius, EB Giuntini, EW Menezes, ... Brazilian Journal of Pharmaceutical Sciences 54, 50 res. FCF095, 2018 | | 2018 |
Elizabete Wenzel de MenezesUniversity of São Paulo USP, Faculty of Pharmaceutical Science, Department of Food and Experimental Nutrition在 usp.br 的电子邮件经过验证
