| Food powders: physical properties, processing, and functionality GV Barbosa-Cánovas, E Ortega-Rivas, P Juliano, H Yan Kluwer Academic/Plenum Publishers 86, 71-75, 2005 | 782 | 2005 |
| Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds SF Aguilar-Rosas, ML Ballinas-Casarrubias, GV Nevarez-Moorillon, ... Journal of food engineering 83 (1), 41-46, 2007 | 331 | 2007 |
| Bulk properties GV Barbosa-Cánovas, E Ortega-Rivas, P Juliano, H Yan Food power: physical properties, processing, and functionality. New York …, 2005 | 157* | 2005 |
| Comparison of thermal processing and pulsed electric fields treatment in pasteurization of apple juice AV Charles-Rodrıguez, GV Nevárez-Moorillón, QH Zhang, ... Food Bioprod Process 85 (2C), 93-7, 2007 | 152 | 2007 |
| Effect of water content on the flowability of hygroscopic powders E Juarez-Enriquez, GI Olivas, PB Zamudio-Flores, E Ortega-Rivas, ... Journal of Food Engineering 205, 12-17, 2017 | 108 | 2017 |
| Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure E Juarez-Enriquez, I Salmeron-Ochoa, N Gutierrez-Mendez, ... LWT-Food Science and Technology 62 (1), 915-919, 2015 | 83 | 2015 |
| Quality changes in apple juice as related to nonthermal processing E ZÁRATE‐RODRÍGUEZ, E ORTEGA‐RIVAS, GV BARBOSA‐CÁNOVAS Journal of food quality 23 (3), 337-349, 2000 | 75 | 2000 |
| Apple juice pasteurization using ultrafiltration and pulsed electric fields E Ortega-Rivas, E Zárate-Rodríguez, GV Barbosa-Cánovas Food and Bioproducts Processing 76 (4), 193-198, 1998 | 69 | 1998 |
| Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages E Ortega-Rivas, I Salmerón-Ochoa Critical reviews in food science and nutrition 54 (2), 190-207, 2014 | 59 | 2014 |
| Unit operations of particulate solids: theory and practice E Ortega-Rivas Taylor & Francis, 2011 | 59 | 2011 |
| Quality aspects of cheddar cheese obtained with milk pasteurized by pulsed electric fields DR Sepulveda-Ahumada, E Ortega-Rivas, GV Barbosa-Cánovas Food and bioproducts processing 78 (2), 65-71, 2000 | 57 | 2000 |
| Bulk properties of food particulate materials: an appraisal of their characterisation and relevance in processing E Ortega-Rivas Food and Bioprocess Technology 2 (1), 28-44, 2009 | 49 | 2009 |
| Non-thermal food engineering operations E Ortega-Rivas Springer Science & Business Media, 2012 | 46 | 2012 |
| ENZYME INACTIVATION ON APPLE JUICE TREATED BY ULTRAPASTEURIZATION AND PULSED ELECTRIC FIELDS TECHNOLOGY R SANCHEZ‐VEGA, H MUJICA‐PAZ, R MARQUEZ‐MELENDEZ, ... Journal of Food Processing and Preservation 33 (4), 486-499, 2009 | 46 | 2009 |
| Attrition reduction and quality improvement of coated puffed wheat by fluidised bed technology D Solís-Morales, CM Sáenz-Hernández, E Ortega-Rivas Journal of Food Engineering 93 (2), 236-241, 2009 | 44 | 2009 |
| Water activity, not moisture content, explains the influence of water on powder flowability E Juarez-Enriquez, GI Olivas, E Ortega-Rivas, PB Zamudio-Flores, ... Lwt 100, 35-39, 2019 | 40 | 2019 |
| Critical issues pertaining to application of pulsed electric fields in microbial control and quality of processed fruit juices E Ortega-Rivas Food and Bioprocess Technology 4 (4), 631-645, 2011 | 40 | 2011 |
| Effect of low temperature-long time blanching on quality of dried sweet potato LF Moreno-Perez, HGL JAVIER, E ORTEGA-RIVAS Drying technology 14 (7-8), 1839-1857, 1996 | 40 | 1996 |
| Effect of membrane pore size on quality of ultrafiltered apple juice E Zárate‐Rodríguez, E Ortega‐Rivas, GV Barbosa‐Cánovas International journal of food science & technology 36 (6), 663-667, 2001 | 39 | 2001 |
| Encapsulation processes GV Barbosa-Cánovas, E Ortega-Rivas, P Juliano, H Yan Food Powders: Physical Properties, Processing, and Functionality, 199-219, 2005 | 37 | 2005 |
